Provençal Pâté - 180g

€9.90
Tax included

Made only with quality local ingredients, this Provençal paté with shallots is prepared with pork raised in the open air in the Hautes Alpes.

This Provencal terrine will delight people looking for subtle, delicate flavours. 

Our traditional terrines are gluten and additive free.

Weight
  • 180g

ORIGIN

   Alpes de Haute Provence, France

TASTING ADVICE

This Provençal paté is great either as a starter or for lunch served with a dressed green salad and French bread.

INGREDIENTS

Pork meat and French pork liver, egg, gelatin, salt, garlic, parsley, spices, nitrite salt (E250).

STORAGE CONDITIONS

After opening, keep refrigerated and consume within 5 days.

NUTRITION FACTS

Energy: 1407kJ / 355kcal

Fat: 33.3g

Of which saturated fatty acids: 11.6g

Carbohydrates: 2.91g

Of which sugars: 1.38g

Protein: 10.8g

Salt: 1,68g

PRICE PER KILO

180g (52,78€/kg)

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