Venison terrine with PDO Nyons olives - 130g

€8.90
Tax included

Made only with quality local raw materials, this venison terrine (20%) with Nyons AOP olives (8%) is prepared with pork raised outdoors in the Hautes Alpes.

ORIGIN

France   Alpes de Haute Provence, France

TASTING ADVICE

This venison terrine is great either as a starter or for lunch served with a dressed green salad and French bread.

INGREDIENTS

Venison meat 20%, pork liver, Nyons AOP olives 8%, red wine, salt, spices.

STORAGE CONDITIONS

After opening, keep refrigerated and consume within 5 days.

NUTRITION FACTS

Energy: 1260kj/304kcal

Fat: 27.4g

Of which saturated fatty acids: 9.8g

Carbohydrates: 0.11g

Of which sugars: 0.11g

Proteins: 13.4g

Salt: 1.5g

PRICE PER KILO

130g (65,38€/kg)

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