Terrine with Morel mushrooms - 130g

€9.50
Tax included

Made only with quality local ingredients, this terrine with morel mushrooms is prepared with pork raised in the open air in the Hautes Alpes.

This Provencal terrine will delight people looking for subtle, delicate flavours. 

Our traditional terrines are gluten and additive free.

Weight
  • 130g

ORIGIN

   Alpes de Haute Provence, France

TASTING ADVICE

This terrine with morel mushrooms is great either as a starter or for lunch served with a dressed green salad and French bread.

INGREDIENTS

French pork meat and liver, French poultry liver, morels 5%, herbs, Marc de Provence, salt, spices.

STORAGE CONDITIONS

After opening, keep refrigerated and consume within 5 days.

NUTRITION FACTS

Energy: 1320kJ / 318kcal

Fat: 25,5g

Of which saturated fatty acids: 10g

Carbohydrates: 7,07g

Of which sugars: 1,71g

Protein: 14,7g

Salt: 1,9g

PRICE PER KILO

130g (68,46€/kg)

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