Made only with quality local ingredients, this pheasant terrine (20%) with chanterelles is prepared with pork raised in the open air in the Hautes Alpes.
This Provencal terrine will delight people looking for subtle, delicate flavours.
Our traditional terrines are gluten and additive free.
Alpes de Haute Provence, France
This pheasant terrine is great either as a starter or for lunch served with a dressed green salad and French bread.
French pork meat and liver, French poultry liver, EU pheasant meat 20%, chanterelles 5%, salt, spices, Marc de Provence, herbs
After opening, keep refrigerated and consume within 5 days.
Energy: 1260kJ / 304kcal
Fat: 27,4g
Of which saturated fatty acids: 9,84g
Carbohydrates: 0,11g
Of which sugars: 0,11g
Protein: 13,4g
Salt: 1,54g
130g (65,38€/kg)
