Wild Boar Terrine with Rosemary - 130g

€18.80
Tax included

A traditional recipe made only with quality local ingredients.

Made only with quality local ingredients, this wild boar terrine (20%) is prepared with pork raised outdoor in the Hautes Alpes and rosemary harvested in Provence.

Food enthusiasts with a taste for stronger flavours will enjoy this wild boar terrine.

Our traditional terrines are gluten and additive free.

Weight
  • 130g

ORIGIN

   Alpes de Haute Provence, France

TASTING ADVICE

This wild boar terrine is great either as a starter or for lunch served with a dressed green salad and French bread.

INGREDIENTS

French pork meat and liver, EU wild boar meat 20%, salt, red wine, spices, rosemary from Provence 1%.

STORAGE CONDITIONS

After opening, keep refrigerated and consume within 5 days.

NUTRITION FACTS

Energy: 1534kJ / 371kcal

Fat: 35g

Of which saturated fatty acids: 13g

Carbohydrates: 0,8g

Of which sugars: <0,5g

Protein: 14g

Salt: 1,8g

PRICE PER KILO

130g (65,38€/kg)

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