Carnaroli rice for risotto

Carnaroli rice is the king of Italian rice. A real treasure with long grain and delicate taste.

Carnaroli rice is undoubtedly the most esteemed Italian rice variety. It has a higher starch content and firmer texture than arborio, which results in a creamier risotto that is much more difficult to overcook. The grains are also slightly longer and keep their shape better when stirred.

In addition to risotto recipes, Carnaroli rice is also ideal for all other preparations requiring well-separated grains and well-distributed flavours: paella, rice salad …