Fig Chutney with Ceylon tea

€6.50
Tax included

A bit spicy, this fig chutney is made with 30% figs, onions and Ceylon tea.

Ideal to accompany foie gras or French cheese, this fig chutney with Ceylan tea also goes well with cold meat, particularly white meat. 

Weight
  • 90g

ORIGIN

   Alpes de Haute Provence, France

TASTING ADVICE

Ideal to accompany foie gras or French cheese, this fig chutney with Ceylan tea also goes well with cold meat, particularly white meat. 

Can be use hot or cold.

INGREDIENTS

Fresh figs 30%, onions, sugar, vinegar (contains sulfites), Ceylon tea 1%, salt, spices.

STORAGE CONDITIONS

After opening, keep refrigerated and consume in the following days.

NUTRITION FACTS

Energy: 699kJ / 165kcal

Fat: 0,5g

Of which saturated fatty acids: 0.5g

Carbohydrates: 39g

Of which sugars: 38g

Protein: 0.8g

Salt: 2,01g

PRICE PER KILO

90g (65,55€/kg)

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