Light, creamy and fine at the same time, this truffled mustard will be perfect to accompany the dishes of exceptions! Delicious and refined, it will accompany your meat, steaks with burgers, vegetables, potatoes, your pasta or your vinaigrettes.
Provence, France
An ideal recipe to accompany your meat, fish and incorporated into your festive preparations.
Mustard 93.9% (mustard seed, water, vinegar, salt, sugar, preservative: sodium acid sulphite), natural mushroom flavor, black truffle 1.1% (Tuber melanosporum Vitt.).
Made in a factory using eggs, milk, nuts, sesame, soy, gluten and fish.
After opening, keep refrigerated and consume within 1 month.
Energy: 860kj / 207kcal
Fat: 15g
Of which saturated fatty acids: 1.3g
Carbohydrates: 8.7g
Of which sugars: 4.8g
Protein: 8.7g
Salt: 5.2g
100g (95€/kg)
