The "Chic Aperitif" Box is made to accompany the best foie gras and French cheese!
The fig chutney with Ceylon tea and the onion confit with honey will go perfectly with foie gras, pâtés and the best cheeses.
Cream of porcini mushrooms in olive oil and cream of artichokes with truffle are creamy creams perfect for spreading or dipping fresh vegetables. They also go very well with white meats.
Composition of the 4-pot box:
Alpes de Haute Provence, France
This collection box is to be discovered by dipping aperitif rolls in it, or to be mixed with a salad to complete a starter.
Figs (30%), onions, sugar, vinegar, Ceylon tea, salt, spices.
Onions (65%), wine, sugar, vinegar, tomato puree, honey (3%), salt, spices.
Ceps 65% (Boletus edulis), olive oil, sea salt. Black tapenade 90g.
Artichoke 65%, olive oil, sea salt, white truffle 1% (Tuber magnatum Pico), aroma.
After opening, keep refrigerated and consume within 5 days.
Energy: 1320kJ / 318kcal
Fat: 25,5g
Of which saturated fatty acids: 10g
Carbohydrates: 7,07g
Of which sugars: 1,71g
Protein: 14,7g
Salt: 1,9g
2x90g + 2x100g (89,47€/kg)
