tartine-provencale

INGREDIENTS

- 2 large slices of rye bread

- 90g red pepper cream Sur le Sentier des Bergers

- 1 avocado

- 1 half bell pepper

- Fresh goat cheese

- Cayenne pepper

- Salt, pepper

- Olive oil

RECIPE PREPARATION

1. Spread the red pepper cream on the slices of rye bread

2. Cut the avocado into large strips and arrange the strips on the sandwiches

3. Cut the red pepper into thin strips and place them on the avocado slices

4. Place pieces of fresh goat cheese on top

5. Sprinkle a little cayenne pepper

6. Drizzle with olive oil

7. Salt, pepper and taste.

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Delicious red pepper cream with captivating colour and unique taste.
€5.90
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provencal tartine

INGREDIENTS

- 2 large slices of rye bread

- 90g red pepper cream Sur le Sentier des Bergers

- 1 avocado

- 1 half bell pepper

- Fresh goat cheese

- Cayenne pepper

- Salt, pepper

- Olive oil

RECIPE PREPARATION

1. Spread the red pepper cream on the slices of rye bread

2. Cut the avocado into large strips and arrange the strips on the sandwiches

3. Cut the red pepper into thin strips and place them on the avocado slices

4. Place pieces of fresh goat cheese on top

5. Sprinkle a little cayenne pepper

6. Drizzle with olive oil

7. Salt, pepper and taste.

Related Products

red-pepper-cream
Available
Savoury Spreads

Red pepper cream

Delicious red pepper cream with captivating colour and unique taste.
€5.90
View

Our other recipe ideas

SPREAD MUFFINS

SPREAD MUFFINS

LAMB CHOPS WITH HONEY MUSTARD WITH MASHED POTATOES AND TRUFFLE SHADES

LAMB CHOPS WITH HONEY MUSTARD WITH MASHED POTATOES AND TRUFFLE SHADES

LEEK AND ONION TART

LEEK AND ONION TART

LEMON CURD MACARONS

LEMON CURD MACARONS

CAPON WITH FOIE GRAS TERRINE SAUCE 30%

CAPON WITH FOIE GRAS TERRINE SAUCE 30%

DOIGTS DE SORCIÈRE À LA CONFITURE

DOIGTS DE SORCIÈRE À LA CONFITURE

BROWNIE WITH VANILLA MILK JAM

BROWNIE WITH VANILLA MILK JAM

GRATIN DAUPHINOIS WITH PORCINI MUSHROOM CREAM

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