mini-croissants-apéritifs

INGREDIENTS

For 2/3 people :

PREPARATION

  1. Wash the tomato
  2. Lengthwise, cut 5 or 6 slices of about 1cm
  3. Arrange the slices on a plate
  4. Spread a tablespoon of toïonade on each slice
  5. Cut the pitted black olives in half. Arrange a few pieces on the tomatoes
  6. Arrange a few basil leaves on top
  7. Store in the refrigerator. Take them out about fifteen minutes before tasting
mini-croissants-apéritifs

Asociated Products

tuna-cream
Available
Savoury Spreads

Thoïonade

The thoïonade (tuna cream) is a subtle blend of crushed olives and tuna.
€6.50
View

Our other recipe ideas

mini-croissants-apéritifs

INGREDIENTS

For 2/3 people :

mini-croissants-apéritifs

PREPARATION

  1. Wash the tomato
  2. Lengthwise, cut 5 or 6 slices of about 1cm
  3. Arrange the slices on a plate
  4. Spread a tablespoon of toïonade on each slice
  5. Cut the pitted black olives in half. Arrange a few pieces on the tomatoes
  6. Arrange a few basil leaves on top
  7. Store in the refrigerator. Take them out about fifteen minutes before tasting

Asociated Products

tuna-cream
Available
Savoury Spreads

Thoïonade

The thoïonade (tuna cream) is a subtle blend of crushed olives and tuna.
€6.50
View

Our other recipe ideas