mini-croissants-apéritifs

INGREDIENTS

For 2/3 people :

PREPARATION

  1. Wash the tomato
  2. Lengthwise, cut 5 or 6 slices of about 1cm
  3. Arrange the slices on a plate
  4. Spread a tablespoon of toïonade on each slice
  5. Cut the pitted black olives in half. Arrange a few pieces on the tomatoes
  6. Arrange a few basil leaves on top
  7. Store in the refrigerator. Take them out about fifteen minutes before tasting
mini-croissants-apéritifs

Asociated Products

tuna-cream
Product available with different options
Savoury Spreads

Thoïonade

The thoïonade (tuna cream) is a subtle blend of crushed olives and tuna.
€5.90
View

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mini-croissants-apéritifs

INGREDIENTS

For 2/3 people :

mini-croissants-apéritifs

PREPARATION

  1. Wash the tomato
  2. Lengthwise, cut 5 or 6 slices of about 1cm
  3. Arrange the slices on a plate
  4. Spread a tablespoon of toïonade on each slice
  5. Cut the pitted black olives in half. Arrange a few pieces on the tomatoes
  6. Arrange a few basil leaves on top
  7. Store in the refrigerator. Take them out about fifteen minutes before tasting

Asociated Products

tuna-cream
Product available with different options
Savoury Spreads

Thoïonade

The thoïonade (tuna cream) is a subtle blend of crushed olives and tuna.
€5.90
View

Our other recipe ideas

LEMON CURD MACARONS

LEMON CURD MACARONS

CAPON WITH FOIE GRAS TERRINE SAUCE 30%

CAPON WITH FOIE GRAS TERRINE SAUCE 30%

DOIGTS DE SORCIÈRE À LA CONFITURE

DOIGTS DE SORCIÈRE À LA CONFITURE

BROWNIE WITH VANILLA MILK JAM

BROWNIE WITH VANILLA MILK JAM

GRATIN DAUPHINOIS WITH PORCINI MUSHROOM CREAM

GRATIN DAUPHINOIS WITH PORCINI MUSHROOM CREAM

TOMATO PIE WITH THYME AND LEMON MUSTARD

TOMATO PIE WITH THYME AND LEMON MUSTARD

CHOCOLATE EGGS FILLED WITH CHOCOLATE SPREAD

CHOCOLATE EGGS FILLED WITH CHOCOLATE SPREAD

SARDINE CAKE WITH BASIL AND THYME

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TRUFFLE RISOTTO FOR VALENTINE'S DAY

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