mini-croissants-apéritifs

INGREDIENTS

For 4 people:

• 8 eggs

• 35g of truffle slices Sur le Sentier des Bergers

• 3 sprigs of flat-leaf parsley

• 2 tablespoons fresh cream at room temperature

• 1 knob of butter

• Salt pepper

PREPARATION

  1. Crack the eggs into a bowl and beat them into an omelet with a fork. Avoid using a whisk to prevent them from becoming frothy.
  2. Add the oil from the jar of truffle slices and the fresh cream, and leave to infuse in the fridge for 10 minutes.
  3. During this time, slice a few slices of truffle (a little less than half of the jar).
  4. Heat a knob of butter in a saucepan. Once the preparation is out of the fridge, season with salt and pepper, then pour into the pan.
  5. Heat over very low heat and mix with a spatula.
  6. Remove from the heat when the eggs are slightly runny. Add the small sliced ​​truffle pieces to the preparation and mix gently.
  7. Serve on pretty plates.
  8. Add the truffle slices intact on top of the scrambled eggs and around the edges of the plates.
mini-croissants-apéritifs

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mini-croissants-apéritifs

INGREDIENTS

For 4 people:

• 8 eggs

• 35g of truffle slices Sur le Sentier des Bergers

• 3 sprigs of flat-leaf parsley

• 2 tablespoons fresh cream at room temperature

• 1 knob of butter

• Salt pepper

mini-croissants-apéritifs

PREPARATION

  1. Crack the eggs into a bowl and beat them into an omelet with a fork. Avoid using a whisk to prevent them from becoming frothy.
  2. Add the oil from the jar of truffle slices and the fresh cream, and leave to infuse in the fridge for 10 minutes.
  3. During this time, slice a few slices of truffle (a little less than half of the jar).
  4. Heat a knob of butter in a saucepan. Once the preparation is out of the fridge, season with salt and pepper, then pour into the pan.
  5. Heat over very low heat and mix with a spatula.
  6. Remove from the heat when the eggs are slightly runny. Add the small sliced ​​truffle pieces to the preparation and mix gently.
  7. Serve on pretty plates.
  8. Add the truffle slices intact on top of the scrambled eggs and around the edges of the plates.

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Our other recipe ideas

SPREAD MUFFINS

SPREAD MUFFINS

LAMB CHOPS WITH HONEY MUSTARD WITH MASHED POTATOES AND TRUFFLE SHADES

LAMB CHOPS WITH HONEY MUSTARD WITH MASHED POTATOES AND TRUFFLE SHADES

LEEK AND ONION TART

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LEMON CURD MACARONS

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CAPON WITH FOIE GRAS TERRINE SAUCE 30%

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DOIGTS DE SORCIÈRE À LA CONFITURE

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BROWNIE WITH VANILLA MILK JAM

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GRATIN DAUPHINOIS WITH PORCINI MUSHROOM CREAM

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