INGREDIENTS

For 4 people :

  • 12 pretty Shiitakes
  • 1 jar of Sur le sentier des Bergers thyme garlic cream
  • A few spoons of cream of candied tomatoes Sur le Sentier des Bergers
  • Some fresh herbs
  • salt pepper
  • Sesame seeds
  • Espelette pepper

PREPARATION

  1. Brown the mushrooms in a pan in a butter / olive oil mixture, season with salt and pepper.
  2. Then it's just dressage; Arrange a nice spoonful of garlic cream with thyme, add the hot mushrooms, a few touches of candied tomatoes, fresh herbs.
  3. Sprinkle with a few sesame seeds and Espelette pepper. Enjoy your meal !

Associated products

black-tapenade
Available
Savoury Spreads

Black tapenade

Traditional Provencal tapenade made with black olives from Provence.
€5.90
View
green-tapenade
Available
Savoury Spreads

Green tapenade

Traditional Provencal tapenade made with green olives from Provence.
€5.90
View
tuna-cream
Available
Savoury Spreads

Thoïonade

The thoïonade (tuna cream) is a subtle blend of crushed olives and tuna.
€5.90
View
artichoke-cream
Available
Savoury Spreads

Artichoke cream

The refined taste of artichoke (70%), with a hint of basil.
€5.90
View
vegetable-caviar
Available
Savoury Spreads

Vegetable caviar

This caviar is prepared with vegetables harvested under the sun of Provence.
€5.90
View
Anchoïade Anchoïade 2
Available
Savoury Spreads

Anchoïade

Anchoïade (anchovy cream) is an original appetizer cream with anchovies.
€5.90
View
sardinade
Available
Savoury Spreads

Sardinade

Mediterranean sardine based specialty.
€5.90
View

Our other recipe ideas

SPREAD MUFFINS

SPREAD MUFFINS

LAMB CHOPS WITH HONEY MUSTARD WITH MASHED POTATOES AND TRUFFLE SHADES

LAMB CHOPS WITH HONEY MUSTARD WITH MASHED POTATOES AND TRUFFLE SHADES

LEEK AND ONION TART

LEEK AND ONION TART

LEMON CURD MACARONS

LEMON CURD MACARONS

CAPON WITH FOIE GRAS TERRINE SAUCE 30%

CAPON WITH FOIE GRAS TERRINE SAUCE 30%

DOIGTS DE SORCIÈRE À LA CONFITURE

DOIGTS DE SORCIÈRE À LA CONFITURE

BROWNIE WITH VANILLA MILK JAM

BROWNIE WITH VANILLA MILK JAM

GRATIN DAUPHINOIS WITH PORCINI MUSHROOM CREAM

GRATIN DAUPHINOIS WITH PORCINI MUSHROOM CREAM

TOMATO PIE WITH THYME AND LEMON MUSTARD

TOMATO PIE WITH THYME AND LEMON MUSTARD

CHOCOLATE EGGS FILLED WITH CHOCOLATE SPREAD

CHOCOLATE EGGS FILLED WITH CHOCOLATE SPREAD

burrata-au-pesto-de-roquette

INGREDIENTS

For 4 people :

  • 12 pretty Shiitakes
  • 1 jar of Sur le sentier des Bergers thyme garlic cream
  • A few spoons of cream of candied tomatoes Sur le Sentier des Bergers
  • Some fresh herbs
  • salt pepper
  • Sesame seeds
  • Espelette pepper

PREPARATION

  1. Brown the mushrooms in a pan in a butter / olive oil mixture, season with salt and pepper.
  2. Then it's just dressage; Arrange a nice spoonful of garlic cream with thyme, add the hot mushrooms, a few touches of candied tomatoes, fresh herbs.
  3. Sprinkle with a few sesame seeds and Espelette pepper. Enjoy your meal !

Associated products

black-tapenade
Available
Savoury Spreads

Black tapenade

Traditional Provencal tapenade made with black olives from Provence.
€5.90
View
green-tapenade
Available
Savoury Spreads

Green tapenade

Traditional Provencal tapenade made with green olives from Provence.
€5.90
View
tuna-cream
Available
Savoury Spreads

Thoïonade

The thoïonade (tuna cream) is a subtle blend of crushed olives and tuna.
€5.90
View
artichoke-cream
Available
Savoury Spreads

Artichoke cream

The refined taste of artichoke (70%), with a hint of basil.
€5.90
View
vegetable-caviar
Available
Savoury Spreads

Vegetable caviar

This caviar is prepared with vegetables harvested under the sun of Provence.
€5.90
View
Anchoïade Anchoïade 2
Available
Savoury Spreads

Anchoïade

Anchoïade (anchovy cream) is an original appetizer cream with anchovies.
€5.90
View
sardinade
Available
Savoury Spreads

Sardinade

Mediterranean sardine based specialty.
€5.90
View
eggplant-caviar
Available
Savoury Spreads

Eggplant caviar

Delicious eggplant caviar made with Olive oil from Provence.
€5.90
View
red-pepper-cream
Available
Savoury Spreads

Red pepper cream

Delicious red pepper cream with captivating colour and unique taste.
€5.90
View

Our other recipe ideas

SPREAD MUFFINS

SPREAD MUFFINS

LAMB CHOPS WITH HONEY MUSTARD WITH MASHED POTATOES AND TRUFFLE SHADES

LAMB CHOPS WITH HONEY MUSTARD WITH MASHED POTATOES AND TRUFFLE SHADES

LEEK AND ONION TART

LEEK AND ONION TART

LEMON CURD MACARONS

LEMON CURD MACARONS

CAPON WITH FOIE GRAS TERRINE SAUCE 30%

CAPON WITH FOIE GRAS TERRINE SAUCE 30%

DOIGTS DE SORCIÈRE À LA CONFITURE

DOIGTS DE SORCIÈRE À LA CONFITURE

BROWNIE WITH VANILLA MILK JAM

BROWNIE WITH VANILLA MILK JAM

GRATIN DAUPHINOIS WITH PORCINI MUSHROOM CREAM

GRATIN DAUPHINOIS WITH PORCINI MUSHROOM CREAM

TOMATO PIE WITH THYME AND LEMON MUSTARD

TOMATO PIE WITH THYME AND LEMON MUSTARD

CHOCOLATE EGGS FILLED WITH CHOCOLATE SPREAD

CHOCOLATE EGGS FILLED WITH CHOCOLATE SPREAD

SARDINE CAKE WITH BASIL AND THYME

SARDINE CAKE WITH BASIL AND THYME

TRUFFLE RISOTTO FOR VALENTINE'S DAY

TRUFFLE RISOTTO FOR VALENTINE'S DAY

LEMON MERINGUE PIE

LEMON MERINGUE PIE

MILKSHAKE WITH CHOCOLATE SPREAD

MILKSHAKE WITH CHOCOLATE SPREAD

KIRSCH CHERRY JAM CRUMBLE

KIRSCH CHERRY JAM CRUMBLE

GOURMET HOT-DOG

GOURMET HOT-DOG

YELLOW PEPPER CREAM AND CHORIZO PIE

YELLOW PEPPER CREAM AND CHORIZO PIE

CHRISTMAS LOG

CHRISTMAS LOG

HOMEMADE TAGLIATELLES WITHOUT MACHINE

HOMEMADE TAGLIATELLES WITHOUT MACHINE

HOMEMADE ITALIAN PIZZA

HOMEMADE ITALIAN PIZZA

POTATO SALAD WITH CONFIT TOMATOES

POTATO SALAD WITH CONFIT TOMATOES

MUSHROOM SALAD, GARLIC CREAM WITH THYME AND CONFITTED TOMATOES

MUSHROOM SALAD, GARLIC CREAM WITH THYME AND CONFITTED TOMATOES

ENGLISH SCONES WITH TAPENADE

ENGLISH SCONES WITH TAPENADE

ITALIAN BRUSCHETTA

ITALIAN BRUSCHETTA