mini-croissants-apéritifs

INGREDIENTS

PREPARATION

  1. Wash the cucumber. If it's organic, you don't have to peel it.
  2. Using a sharp knife, cut about ten thin slices.
  3. Roll the strips so as to leave a hollow in the middle, and maintain the shape of the cucumber with a sprig of chives.
  4. Place the cucumbers upright on a plate.
  5. Place a teaspoon of toïonade in the center of each cucumber roll.
  6. Store in the refrigerator, and serve the rolls chilled.
mini-croissants-apéritifs

Asociated Products

tuna-cream
Available
Savoury Spreads

Thoïonade

The thoïonade (tuna cream) is a subtle blend of crushed olives and tuna.
€6.50
View

Our other recipe ideas

mini-croissants-apéritifs

INGREDIENTS

mini-croissants-apéritifs

PREPARATION

  1. Wash the cucumber. If it's organic, you don't have to peel it.
  2. Using a sharp knife, cut about ten thin slices.
  3. Roll the strips so as to leave a hollow in the middle, and maintain the shape of the cucumber with a sprig of chives.
  4. Place the cucumbers upright on a plate.
  5. Place a teaspoon of toïonade in the center of each cucumber roll.
  6. Store in the refrigerator, and serve the rolls chilled.

Asociated Products

tuna-cream
Available
Savoury Spreads

Thoïonade

The thoïonade (tuna cream) is a subtle blend of crushed olives and tuna.
€6.50
View

Our other recipe ideas