Recipe for Burrata with Rocket Pesto | Recipe Ideas | Delicatessen

16 May 2019, 10:50 7837 views

INGREDIENTS

Take the Burrata out of the fridge 30 minutes before a meal to fully appreciate the creaminess of this cheese.
Cut the tomatoes into thin rings. If possible, choose large seasonal tomatoes. Make a bed of tomatoes on a plate. Drizzle the slices with a little olive oil.
Place the Burrata on the tomatoes in the center of the plate.
Put 2 tablespoons of rocket pesto sauce on the burrata, and a few fillets on the tomatoes and the plate for decoration.
Add a few leaves of fresh arugula and pine nuts.

Very easy to prepare, this Burrata with Rocket Pesto sauce Sur le Sentier des Bergers will be a perfect starter for your summer meals!

Take the Burrata out of the fridge 30 minutes before a meal to fully appreciate the creaminess of this cheese.
Cut the tomatoes into thin rings. If possible, choose large seasonal tomatoes. Make a bed of tomatoes on a plate. Drizzle the slices with a little olive oil.
Place the Burrata on the tomatoes in the center of the plate.
Put 2 tablespoons of rocket pesto sauce on the burrata, and a few fillets on the tomatoes and the plate for decoration.
Add a few leaves of fresh arugula and pine nuts.

Very easy to prepare, this Burrata with Rocket Pesto sauce Sur le Sentier des Bergers will be a perfect starter for your summer meals!