Sablés confitures

INGREDIENTS

For 6 persons :

RECIPE PREPARATION

  1. Preheat the oven to 180 ° C.
  2. In a bowl, combine the flour, baking powder, sugar, egg and then the butter.
  3. Knead until you have a smooth dough and form a ball. Leave to rest for 1 hour in the fridge.
  4. Roll out the dough with a rolling pin and form a rectangle 1 cm thick.
  5. Cut out discs with a cookie cutter. Cut out the center of half of the discs.
  6. Bake the shortbread covered with parchment paper for 8 to 10 minutes.
  7. Let cool on a rack.
  8. Spread a spoonful of jam over the whole shortbread. Sprinkle the hollowed-out shortbread with icing sugar and assemble them. 

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burrata-au-pesto-de-roquette

INGREDIENTS

For 6 persons :

RECIPE PREPARATION

  1. Preheat the oven to 180 ° C.
  2. In a bowl, combine the flour, baking powder, sugar, egg and then the butter.
  3. Knead until you have a smooth dough and form a ball. Leave to rest for 1 hour in the fridge.
  4. Roll out the dough with a rolling pin and form a rectangle 1 cm thick.
  5. Cut out discs with a cookie cutter. Cut out the center of half of the discs.
  6. Bake the shortbread covered with parchment paper for 8 to 10 minutes.
  7. Let cool on a rack.
  8. Spread a spoonful of jam over the whole shortbread. Sprinkle the hollowed-out shortbread with icing sugar and assemble them. 

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LAMB CHOPS WITH HONEY MUSTARD WITH MASHED POTATOES AND TRUFFLE SHADES

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LEEK AND ONION TART

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LEMON CURD MACARONS

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CAPON WITH FOIE GRAS TERRINE SAUCE 30%

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DOIGTS DE SORCIÈRE À LA CONFITURE

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GRATIN DAUPHINOIS WITH PORCINI MUSHROOM CREAM

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