JAM SABLES -

11 Dec 2020, 10:48 MERMELADA DE MANTEQUILLA 4385 views

INGREDIENTS

For 6 persons :

250g of flour
90 g sugar
100 g of soft butter
25 g of almond powder
1 egg
¼ of a sachet of baking powder
1 pinch of salt
icing sugar
1 jar of one of confiture extra sur le Sentier des Bergers of your choice

RECIPE PREPARATION

Preheat the oven to 180 ° C.
In a bowl, combine the flour, baking powder, sugar, egg and then the butter.
Knead until you have a smooth dough and form a ball. Leave to rest for 1 hour in the fridge.
Roll out the dough with a rolling pin and form a rectangle 1 cm thick.
Cut out discs with a cookie cutter. Cut out the center of half of the discs.
Bake the shortbread covered with parchment paper for 8 to 10 minutes.
Let cool on a rack.
Spread a spoonful of jam over the whole shortbread. Sprinkle the hollowed-out shortbread with icing sugar and assemble them.

Associated products

Available

Extra Jams from Provence

Extra Strawberry Jam with Mint - 220g

6CFM

€8.50

Available

Extra Jams from Provence

EXTRA CORSICAN CITRUSES JAM- 220g

20% of oranges and 35% of Corsican clementines, for citrus lovers !

6CAC

€8.50

Available

Extra Jams from Provence

PEACH JAM WITH LAVENDER- 220g

A Provencal jam with real pieces of lavender!

6CPL

€8.90

Available

Extra Jams from Provence

Cherries and Kirsch Extra Jam - 220g

An explosion of flavors thanks to the pep of the cherry and the character of the kirsch.

6CCK

€8.90

Available

3-jar Collection boxes

3 jars Collection box - " Provencal Jams"

Discover 3 of our unique and tasty provencal jams !

9CON2

€27.00

Available

4-jar Collection boxes

4 jars collection box - " Provencal Jams"

Discover our unique and tasty provencal jams !

9CON1

€36.00

Our other recipe ideas

LEMON CURD MACARONS

CAPON WITH FOIE GRAS TERRINE SAUCE 30%

DOIGTS DE SORCIÈRE À LA CONFITURE

BROWNIE WITH VANILLA MILK JAM

GRATIN DAUPHINOIS WITH PORCINI MUSHROOM CREAM

TOMATO PIE WITH THYME AND LEMON MUSTARD

CHOCOLATE EGGS FILLED WITH CHOCOLATE SPREAD

SARDINE CAKE WITH BASIL AND THYME

TRUFFLE RISOTTO FOR VALENTINE'S DAY

LEMON MERINGUE PIE

INGREDIENTS

For 6 persons :

250g of flour
90 g sugar
100 g of soft butter
25 g of almond powder
1 egg
¼ of a sachet of baking powder
1 pinch of salt
icing sugar
1 jar of one of confiture extra sur le Sentier des Bergers of your choice

RECIPE PREPARATION

Preheat the oven to 180 ° C.
In a bowl, combine the flour, baking powder, sugar, egg and then the butter.
Knead until you have a smooth dough and form a ball. Leave to rest for 1 hour in the fridge.
Roll out the dough with a rolling pin and form a rectangle 1 cm thick.
Cut out discs with a cookie cutter. Cut out the center of half of the discs.
Bake the shortbread covered with parchment paper for 8 to 10 minutes.
Let cool on a rack.
Spread a spoonful of jam over the whole shortbread. Sprinkle the hollowed-out shortbread with icing sugar and assemble them.