Leek and onion tart / Recipe idea / Delicatessen

16 Feb 2024, 11:37 595 views

INGREDIENTS

1 ready-to-use shortcrust pastry
3 leeks
200 g small balsamic onions
1 tablespoon balsamic vinegar
Salt and pepper
Olive oil

PREPARATION

Preheat your oven to 180°C.
Spread the shortcrust pastry in a tart mold.
Wash and slice the leeks and fry them in a pan with a little olive oil until they are tender.
Meanwhile, cut the balsamic vinegar onions in half.
Add the small onions to the balsamic vinegar in the pan with the leeks. Let it cook together for a few minutes.
Add the balsamic vinegar to the stove and simmer until the vinegar has slightly evaporated.
Season with salt and pepper to taste.
Spread the leek and onion mixture over the tart base.
Bake the tart for about 20 to 25 minutes, until the pastry is golden brown. Let it cool and enjoy!

Let it cool and enjoy!A simple recipe for leek and with balsamic vinegar, perfect for a light meal. You can enjoy it as a starter or main course, accompanied by a green salad. Enjoy your food !

Produits associés

Available

Italian antipasti

Small Onions in Balsamic Vinegar - 200g

Small onions bathed in balsamic vinegar of Modena.

2POV

€9.00

View

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INGREDIENTS

1 ready-to-use shortcrust pastry
3 leeks
200 g small balsamic onions
1 tablespoon balsamic vinegar
Salt and pepper
Olive

PREPARATION

Preheat your oven to 180°C.
Spread the shortcrust pastry in a tart mold.
Wash and slice the leeks and fry them in a pan with a little olive oil until they are tender.
Meanwhile, cut the balsamic vinegar onions in half.
Add the small onions to the balsamic vinegar in the pan with the leeks. Let it cook together for a few minutes.
Add the balsamic vinegar to the stove and simmer until the vinegar has slightly evaporated.
Season with salt and pepper to taste.
Spread the leek and onion mixture over the tart base.
Bake the tart for about 20 to 25 minutes, until the pastry is golden brown. Let it cool and enjoy!

Let it cool and enjoy!A simple recipe for leek and with balsamic vinegar, perfect for a light meal. You can enjoy it as a starter or main course, accompanied by a green salad. Enjoy your food !

Produits associés

Available

Italian antipasti

Small Onions in Balsamic Vinegar - 200g

Small onions bathed in balsamic vinegar of Modena.

2POV

€9.00

View

INGREDIENTS

PREPARATION

Produits associés

INGREDIENTS

PREPARATION

Produits associés

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