tarte chorizo

INGREDIENTS

  • One puff pastry
  • One jar of Yellow Peppers Cream 180g 
  • 20cl of semi-thick cream
  • 2 eggs
  • One chorizo (your choice: strong, medium, soft)
  • 100g grated Gruyère cheese

PREPARATION

Preheat your oven to 200°. 

1 - Unfold your puff pastry into your mould.

2 - Using a fork, make small holes all over the surface of the pastry

3 - Cut the chorizo into small cubes and slices or strips. Reserve the strips for later.

4 - Mix the eggs, the semi-thick cream and the yellow peppers cream and add the chorizo cubes to the mixture. Season to taste.

5 - Apply the mixture to the pastry, leaving a few centimetres of border. 

6 - Lay the chorizo slices on your pie.

7 - Bake at 200°C for 20 minutes.

Enjoy your pie without moderation.

Associated products

Our others recipes ideas

SPREAD MUFFINS

SPREAD MUFFINS

LAMB CHOPS WITH HONEY MUSTARD WITH MASHED POTATOES AND TRUFFLE SHADES

LAMB CHOPS WITH HONEY MUSTARD WITH MASHED POTATOES AND TRUFFLE SHADES

LEEK AND ONION TART

LEEK AND ONION TART

LEMON CURD MACARONS

LEMON CURD MACARONS

CAPON WITH FOIE GRAS TERRINE SAUCE 30%

CAPON WITH FOIE GRAS TERRINE SAUCE 30%

DOIGTS DE SORCIÈRE À LA CONFITURE

DOIGTS DE SORCIÈRE À LA CONFITURE

BROWNIE WITH VANILLA MILK JAM

BROWNIE WITH VANILLA MILK JAM

GRATIN DAUPHINOIS WITH PORCINI MUSHROOM CREAM

GRATIN DAUPHINOIS WITH PORCINI MUSHROOM CREAM

TOMATO PIE WITH THYME AND LEMON MUSTARD

TOMATO PIE WITH THYME AND LEMON MUSTARD

CHOCOLATE EGGS FILLED WITH CHOCOLATE SPREAD

CHOCOLATE EGGS FILLED WITH CHOCOLATE SPREAD

tarte chorizo

INGREDIENTS

    • One puff pastry
    • One jar of Yellow Peppers Cream 180g 
    • 20cl of semi-thick cream
    • 2 eggs
    • One chorizo (your choice: strong, medium, soft)
    • 100g grated Gruyère cheese

PREPARATION

Preheat your oven to 200°. 

1 - Unfold your puff pastry into your mould.

2 - Using a fork, make small holes all over the surface of the pastry

3 - Cut the chorizo into small cubes and slices or strips. Reserve the strips for later.

4 - Mix the eggs, the semi-thick cream and the yellow peppers cream and add the chorizo cubes to the mixture. Season to taste.

5 - Apply the mixture to the pastry, leaving a few centimetres of border. 

6 - Lay the chorizo slices on your pie.

7 - Bake at 200°C for 20 minutes.

Enjoy your pie without moderation.

Associated products

Our others recipes ideas

SPREAD MUFFINS

SPREAD MUFFINS

LAMB CHOPS WITH HONEY MUSTARD WITH MASHED POTATOES AND TRUFFLE SHADES

LAMB CHOPS WITH HONEY MUSTARD WITH MASHED POTATOES AND TRUFFLE SHADES

LEEK AND ONION TART

LEEK AND ONION TART

LEMON CURD MACARONS

LEMON CURD MACARONS

CAPON WITH FOIE GRAS TERRINE SAUCE 30%

CAPON WITH FOIE GRAS TERRINE SAUCE 30%

DOIGTS DE SORCIÈRE À LA CONFITURE

DOIGTS DE SORCIÈRE À LA CONFITURE

BROWNIE WITH VANILLA MILK JAM

BROWNIE WITH VANILLA MILK JAM

GRATIN DAUPHINOIS WITH PORCINI MUSHROOM CREAM

GRATIN DAUPHINOIS WITH PORCINI MUSHROOM CREAM

TOMATO PIE WITH THYME AND LEMON MUSTARD

TOMATO PIE WITH THYME AND LEMON MUSTARD

CHOCOLATE EGGS FILLED WITH CHOCOLATE SPREAD

CHOCOLATE EGGS FILLED WITH CHOCOLATE SPREAD

SARDINE CAKE WITH BASIL AND THYME

SARDINE CAKE WITH BASIL AND THYME

TRUFFLE RISOTTO FOR VALENTINE'S DAY

TRUFFLE RISOTTO FOR VALENTINE'S DAY

LEMON MERINGUE PIE

LEMON MERINGUE PIE

MILKSHAKE WITH CHOCOLATE SPREAD

MILKSHAKE WITH CHOCOLATE SPREAD

KIRSCH CHERRY JAM CRUMBLE

KIRSCH CHERRY JAM CRUMBLE

GOURMET HOT-DOG

GOURMET HOT-DOG

YELLOW PEPPER CREAM AND CHORIZO PIE

YELLOW PEPPER CREAM AND CHORIZO PIE

CHRISTMAS LOG

CHRISTMAS LOG

HOMEMADE TAGLIATELLES WITHOUT MACHINE

HOMEMADE TAGLIATELLES WITHOUT MACHINE

HOMEMADE ITALIAN PIZZA

HOMEMADE ITALIAN PIZZA

POTATO SALAD WITH CONFIT TOMATOES

POTATO SALAD WITH CONFIT TOMATOES

MUSHROOM SALAD, GARLIC CREAM WITH THYME AND CONFITTED TOMATOES

MUSHROOM SALAD, GARLIC CREAM WITH THYME AND CONFITTED TOMATOES

ENGLISH SCONES WITH TAPENADE

ENGLISH SCONES WITH TAPENADE

ITALIAN BRUSCHETTA

ITALIAN BRUSCHETTA