Lamb chops with honey mustard, mashed potatoes and truffle strips

08 Mar 2024, 13:42 643 views

INGREDIENTS

For 4 people :

• 4 lamb chops

• 2 tablespoons of honey mustard

• Salt and pepper

• 2 tablespoons of olive oil

• 4 potatoes, peeled and cut into pieces

• 2 tablespoons of butter

• 1/4 cup of warm milk

• Truffle slices

PREPARATION

1. Preheat the oven to 200°C (thermostat 6-7).

2. Season the lamb chops with salt and pepper. Brush them generously with honey mustard on both sides.

3. Heat olive oil in a skillet over medium-high heat. Add the lamb chops and brown them on each side for about 2 to 3 minutes.

4. place the chops in the oven for about 10 to 12 minutes

5. Meanwhile, prepare the mashed potatoes. Boil the potatoes in a pot of salted water until tender, about 15 to 20 minutes. Drain them well.

6. Mash the cooked potatoes with a potato masher or fork. Add the butter and hot milk, continuing to mash until you obtain a smooth puree. Season with salt and pepper to taste.

7. To serve, place a generous portion of mashed potatoes on each plate. Place a lamb chop on top and garnish with slices of truffles. Serve hot and enjoy immediately.

Associated products

Available

Home

Summer truffle slices

These precious slices of summer truffles will delight the palates of gourmets !

€24.00

Available

CONDIMENTS

Mustard with 20% French Honey

This creamy honey mustard is made with 20% French honey.

€7.00

View

Our other recipe ideas

LAMB CHOPS WITH HONEY MUSTARD WITH MASHED POTATOES AND TRUFFLE SHADES

LEEK AND ONION TART

LEMON CURD MACARONS

CAPON WITH FOIE GRAS TERRINE SAUCE 30%

DOIGTS DE SORCIÈRE À LA CONFITURE

BROWNIE WITH VANILLA MILK JAM

GRATIN DAUPHINOIS WITH PORCINI MUSHROOM CREAM

TOMATO PIE WITH THYME AND LEMON MUSTARD

CHOCOLATE EGGS FILLED WITH CHOCOLATE SPREAD

SARDINE CAKE WITH BASIL AND THYME