recette-tomatoes-and-thoionade-tartlets

INGREDIENTS

  • 1 puff pastry
  • About thirty cherry tomatoes
  • 180g jar of Thoïonade (Tuna cream)
  • Herbes de Provence

RECIPE PREPARATION

  1. Unroll the puff pastry.
  2. Cut out about 7 cm discs.
  3. Spread a little thoïonade on the dough.
  4. Arrange 3 tomatoes on each of discs.
  5. Sprinkle with herbes de Provence.
  6. Bake for a few minutes at 180 °, until the dough is golden brown.
Download the recipe

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The thoïonade (tuna cream) is a subtle blend of crushed olives and tuna.
€5.90
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recette-tomatoes-and-thoionade-tartlets

INGREDIENTS

  • 1 puff pastry
  • About thirty cherry tomatoes
  • 180g jar of Thoïonade (Tuna cream)
  • Herbes de Provence

RECIPE PREPARATION

  1. Unroll the puff pastry.
  2. Cut out about 7 cm discs.
  3. Spread a little thoïonade on the dough.
  4. Arrange 3 tomatoes on each of discs.
  5. Sprinkle with herbes de Provence.
  6. Bake for a few minutes at 180 °, until the dough is golden brown.
Download the recipe

Related product

tuna-cream
Product available with different options
Savoury Spreads

Thoïonade

The thoïonade (tuna cream) is a subtle blend of crushed olives and tuna.
€5.90
View

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BROWNIE WITH VANILLA MILK JAM

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GRATIN DAUPHINOIS WITH PORCINI MUSHROOM CREAM

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ENGLISH SCONES WITH TAPENADE

ITALIAN BRUSCHETTA

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HANDMADE PANCAKE BATTER

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TRUFFLE TOAST

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