YELLOW PEPPER CREAM AND CHORIZO PIE

Preheat your oven to 200°. 

1 - Unfold your puff pastry into your mould.

2 - Using a fork, make small holes all over the surface of the pastry

3 - Cut the chorizo into small cubes and slices or strips. Reserve the strips for later.

4 - Mix the eggs, the semi-thick cream and the yellow peppers cream and add the chorizo cubes to the mixture. Season to taste.

5 - Apply the mixture to the pastry, leaving a few centimetres of border. 

6 - Lay the chorizo slices on your pie.

7 - Bake at 200°C for 20 minutes.

Enjoy your pie without moderation.