Risotto with truffle recipe for Valentine's day

04 Jan 2023, 16:02 1485 views

INGREDIENTS

For 2 people :

150g of truffle risotto
Summer truffle slices
1 shallot
4cl dry white wine
5cl olive oil
15cl chicken stock cube
10g butter
salt and pepper

PREPARATION

Heat a pan of water with the chicken stock cube and set aside.
Peel and finely chop the shallot and fry it for 2 minutes in a casserole dish with oil.
Add the truffle risotto while stirring, remembering to drizzle the white wine over the whole.
Stir until the wine has evaporated.
Once the wine has evaporated, add ladle after ladle of stock.
The cooking time is about 20 minutes. After 17 minutes taste to check the texture of the rice to your liking.
Once cooked, add the butter for a creamier result.

Before serving, remember to add a few slices of truffle!

Thanks to Marina for the picture.

Associated products

Available

Risotto

Risotto with Truffles

This truffle risotto will quickly turn into a refined dish!

€18.00

View

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INGREDIENTS

For 2 people :

150g of truffle risotto
Summer truffle slices
1 shallot
4cl dry white wine
5cl olive oil
15cl chicken stock cube
10g butter
salt and pepper

PREPARATION

Heat a pan of water with the chicken stock cube and set aside.
Peel and finely chop the shallot and fry it for 2 minutes in a casserole dish with oil.
Add the truffle risotto while stirring, remembering to drizzle the white wine over the whole.
Stir until the wine has evaporated.
Once the wine has evaporated, add ladle after ladle of stock.
The cooking time is about 20 minutes. After 17 minutes taste to check the texture of the rice to your liking.
Once cooked, add the butter for a creamier result.

Before serving, remember to add a few slices of truffle!

Thanks to Marina for the picture.

Associated products

Available

Risotto

Risotto with Truffles

This truffle risotto will quickly turn into a refined dish!

€18.00

View

INGREDIENTS

PREPARATION

Associated products

INGREDIENTS

PREPARATION

Associated products

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