risotto with truffle

INGREDIENTS

For 4 people :

  • 250g of flour
  • 250g Sardines with basil and thyme 
  • 100g of fresh cream 
  • 4 eggs
  • 10g of butter
  • 1 sachet of yeast
  • salt and pepper

PREPARATION

  1. Drain the sardines but keep the oil.
  2. Preheat the oven to 180°.
  3. Mix the flour, yeast, salt and eggs in a bowl with a lot of energy. 
  4. Add the cream and 2 tablespoons of oil from the sardines.
  5. Add the sardines and pepper to the mixture and stir the whole mixture while lifting the dough.
  6. Butter your cake pan.
  7. Pour the batter into the pan and bake for 35 to 45 minutes.

Let the cake cool and serve it sliced! 

Associated products

Our other recipe ideas

SPREAD MUFFINS

SPREAD MUFFINS

LAMB CHOPS WITH HONEY MUSTARD WITH MASHED POTATOES AND TRUFFLE SHADES

LAMB CHOPS WITH HONEY MUSTARD WITH MASHED POTATOES AND TRUFFLE SHADES

LEEK AND ONION TART

LEEK AND ONION TART

LEMON CURD MACARONS

LEMON CURD MACARONS

CAPON WITH FOIE GRAS TERRINE SAUCE 30%

CAPON WITH FOIE GRAS TERRINE SAUCE 30%

DOIGTS DE SORCIÈRE À LA CONFITURE

DOIGTS DE SORCIÈRE À LA CONFITURE

BROWNIE WITH VANILLA MILK JAM

BROWNIE WITH VANILLA MILK JAM

GRATIN DAUPHINOIS WITH PORCINI MUSHROOM CREAM

GRATIN DAUPHINOIS WITH PORCINI MUSHROOM CREAM

TOMATO PIE WITH THYME AND LEMON MUSTARD

TOMATO PIE WITH THYME AND LEMON MUSTARD

CHOCOLATE EGGS FILLED WITH CHOCOLATE SPREAD

CHOCOLATE EGGS FILLED WITH CHOCOLATE SPREAD

SARDINE CAKE WITH BASIL AND THYME

SARDINE CAKE WITH BASIL AND THYME

TRUFFLE RISOTTO FOR VALENTINE'S DAY

TRUFFLE RISOTTO FOR VALENTINE'S DAY

LEMON MERINGUE PIE

LEMON MERINGUE PIE

MILKSHAKE WITH CHOCOLATE SPREAD

MILKSHAKE WITH CHOCOLATE SPREAD

KIRSCH CHERRY JAM CRUMBLE

KIRSCH CHERRY JAM CRUMBLE

GOURMET HOT-DOG

GOURMET HOT-DOG

YELLOW PEPPER CREAM AND CHORIZO PIE

YELLOW PEPPER CREAM AND CHORIZO PIE

CHRISTMAS LOG

CHRISTMAS LOG

HOMEMADE TAGLIATELLES WITHOUT MACHINE

HOMEMADE TAGLIATELLES WITHOUT MACHINE

HOMEMADE ITALIAN PIZZA

HOMEMADE ITALIAN PIZZA

POTATO SALAD WITH CONFIT TOMATOES

POTATO SALAD WITH CONFIT TOMATOES

MUSHROOM SALAD, GARLIC CREAM WITH THYME AND CONFITTED TOMATOES

MUSHROOM SALAD, GARLIC CREAM WITH THYME AND CONFITTED TOMATOES

ENGLISH SCONES WITH TAPENADE

ENGLISH SCONES WITH TAPENADE

ITALIAN BRUSCHETTA

ITALIAN BRUSCHETTA

HANDMADE PANCAKE BATTER

HANDMADE PANCAKE BATTER

TRUFFLE TOAST

TRUFFLE TOAST

JAM SABLES

JAM SABLES

JAM TART

JAM TART

CHOCOLATE AND SPREAD CAKE

CHOCOLATE AND SPREAD CAKE

CHOCOLATE TIRAMISU

CHOCOLATE TIRAMISU

risotto with truffle

INGREDIENTS

For 4 people :

  • 250g of flour
  • 250g Sardines with basil and thyme 
  • 100g of fresh cream 
  • 4 eggs
  • 10g of butter
  • 1 sachet of yeast
  • salt and pepper

PREPARATION

  1. Drain the sardines but keep the oil.
  2. Preheat the oven to 180°.
  3. Mix the flour, yeast, salt and eggs in a bowl with a lot of energy. 
  4. Add the cream and 2 tablespoons of oil from the sardines.
  5. Add the sardines and pepper to the mixture and stir the whole mixture while lifting the dough.
  6. Butter your cake pan.
  7. Pour the batter into the pan and bake for 35 to 45 minutes.

Let the cake cool and serve it sliced! 

Associated products

Our other recipe ideas

SPREAD MUFFINS

SPREAD MUFFINS

LAMB CHOPS WITH HONEY MUSTARD WITH MASHED POTATOES AND TRUFFLE SHADES

LAMB CHOPS WITH HONEY MUSTARD WITH MASHED POTATOES AND TRUFFLE SHADES

LEEK AND ONION TART

LEEK AND ONION TART

LEMON CURD MACARONS

LEMON CURD MACARONS

CAPON WITH FOIE GRAS TERRINE SAUCE 30%

CAPON WITH FOIE GRAS TERRINE SAUCE 30%

DOIGTS DE SORCIÈRE À LA CONFITURE

DOIGTS DE SORCIÈRE À LA CONFITURE

BROWNIE WITH VANILLA MILK JAM

BROWNIE WITH VANILLA MILK JAM

GRATIN DAUPHINOIS WITH PORCINI MUSHROOM CREAM

GRATIN DAUPHINOIS WITH PORCINI MUSHROOM CREAM

TOMATO PIE WITH THYME AND LEMON MUSTARD

TOMATO PIE WITH THYME AND LEMON MUSTARD

CHOCOLATE EGGS FILLED WITH CHOCOLATE SPREAD

CHOCOLATE EGGS FILLED WITH CHOCOLATE SPREAD

SARDINE CAKE WITH BASIL AND THYME

SARDINE CAKE WITH BASIL AND THYME

TRUFFLE RISOTTO FOR VALENTINE'S DAY

TRUFFLE RISOTTO FOR VALENTINE'S DAY

LEMON MERINGUE PIE

LEMON MERINGUE PIE

MILKSHAKE WITH CHOCOLATE SPREAD

MILKSHAKE WITH CHOCOLATE SPREAD

KIRSCH CHERRY JAM CRUMBLE

KIRSCH CHERRY JAM CRUMBLE

GOURMET HOT-DOG

GOURMET HOT-DOG

YELLOW PEPPER CREAM AND CHORIZO PIE

YELLOW PEPPER CREAM AND CHORIZO PIE

CHRISTMAS LOG

CHRISTMAS LOG

HOMEMADE TAGLIATELLES WITHOUT MACHINE

HOMEMADE TAGLIATELLES WITHOUT MACHINE

HOMEMADE ITALIAN PIZZA

HOMEMADE ITALIAN PIZZA

POTATO SALAD WITH CONFIT TOMATOES

POTATO SALAD WITH CONFIT TOMATOES

MUSHROOM SALAD, GARLIC CREAM WITH THYME AND CONFITTED TOMATOES

MUSHROOM SALAD, GARLIC CREAM WITH THYME AND CONFITTED TOMATOES

ENGLISH SCONES WITH TAPENADE

ENGLISH SCONES WITH TAPENADE

ITALIAN BRUSCHETTA

ITALIAN BRUSCHETTA

HANDMADE PANCAKE BATTER

HANDMADE PANCAKE BATTER

TRUFFLE TOAST

TRUFFLE TOAST

JAM SABLES

JAM SABLES

JAM TART

JAM TART

CHOCOLATE AND SPREAD CAKE

CHOCOLATE AND SPREAD CAKE

CHOCOLATE TIRAMISU

CHOCOLATE TIRAMISU