Cake | Salty | Dried tomatoes | Cheddar - Sur le Sentier des Bergers

29 Oct 2019, 14:44 7443 views

INGREDIENTS

For 4 to 6 people :

• 3 eggs

• 150g flour

• 120ml of milk

• 10 slices of bacon

• 6 slices of cheddar cheese

• 100g of sun-dried tomatoes Sur le Sentier des Bergers

• 80g of oil (it is possible to use the oil from the jar of dried tomatoes, it's even better!)

• ½ sachet of yeast

PREPARATION

Preheat oven to 180 degrees.
Dice the bacon, cheddar and sun-dried tomatoes
In a bowl, beat the eggs
Add flour and baking powder, then mix
Add oil and milk and mix again until smooth
Add the diced bacon and sun-dried tomatoes to the mixture
Salt, pepper to your liking
Bake for 30 minutes at 180°
Check for doneness with a knife

Merci à Sabrina pour cette recette.

Asociated Products

Available

Italian antipasti

Sun-dried tomatoes in olive oil

Sun-dried tomatoes harvested under the sun of Italy.

€10.50

View

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INGREDIENTS

For 4 to 6 people :

• 3 eggs

• 150g flour

• 120ml of milk

• 10 slices of bacon

• 6 slices of cheddar cheese

• 100g of sun-dried tomatoes Sur le Sentier des Bergers

• 80g of oil (it is possible to use the oil from the jar of dried tomatoes, it's even better!)

• ½ sachet of yeast

PREPARATION

Preheat oven to 180 degrees.
Dice the bacon, cheddar and sun-dried tomatoes
In a bowl, beat the eggs
Add flour and baking powder, then mix
Add oil and milk and mix again until smooth
Add the diced bacon and sun-dried tomatoes to the mixture
Salt, pepper to your liking
Bake for 30 minutes at 180°
Check for doneness with a knife

Merci à Sabrina pour cette recette.

Asociated Products

Available

Italian antipasti

Sun-dried tomatoes in olive oil

Sun-dried tomatoes harvested under the sun of Italy.

€10.50

View

INGREDIENTS

PREPARATION

Asociated Products

Our other recipe ideas

INGREDIENTS

PREPARATION

Asociated Products

Our other recipe ideas

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