mini-croissants-apéritifs

INGREDIENTS

PREPARATION

  1. Preheat oven to 180 degrees.
  2. Spread the pizza dough on the baking sheet (do not make a rim on the dough).
  3. Spread the fresh cream over the entire dough.
  4. Sprinkle with grated cheese (optional, do not add too much).
  5. Cut the goat cheese log into slices, and place them over the entire dough.
  6. Drizzle about 4 tablespoons of truffle honey evenly.
  7. Bake for about 30 minutes at 180°. Remove when the dough is well cooked underneath.
  8. Sprinkle it with a few fresh basil leaves and serve. 
Trick: You can serve it with a salad as a main course, or cut it into small squares to make appetizers!

mini-croissants-apéritifs

Asociated Products

Our other recipe ideas

LEMON CURD MACARONS

LEMON CURD MACARONS

CAPON WITH FOIE GRAS TERRINE SAUCE 30%

CAPON WITH FOIE GRAS TERRINE SAUCE 30%

DOIGTS DE SORCIÈRE À LA CONFITURE

DOIGTS DE SORCIÈRE À LA CONFITURE

BROWNIE WITH VANILLA MILK JAM

BROWNIE WITH VANILLA MILK JAM

GRATIN DAUPHINOIS WITH PORCINI MUSHROOM CREAM

GRATIN DAUPHINOIS WITH PORCINI MUSHROOM CREAM

TOMATO PIE WITH THYME AND LEMON MUSTARD

TOMATO PIE WITH THYME AND LEMON MUSTARD

CHOCOLATE EGGS FILLED WITH CHOCOLATE SPREAD

CHOCOLATE EGGS FILLED WITH CHOCOLATE SPREAD

SARDINE CAKE WITH BASIL AND THYME

SARDINE CAKE WITH BASIL AND THYME

TRUFFLE RISOTTO FOR VALENTINE'S DAY

TRUFFLE RISOTTO FOR VALENTINE'S DAY

LEMON MERINGUE PIE

LEMON MERINGUE PIE

mini-croissants-apéritifs

INGREDIENTS

mini-croissants-apéritifs

PREPARATION

    1. Preheat oven to 180 degrees.
    2. Spread the pizza dough on the baking sheet (do not make a rim on the dough).
    3. Spread the fresh cream over the entire dough.
    4. Sprinkle with grated cheese (optional, do not add too much).
    5. Cut the goat cheese log into slices, and place them over the entire dough.
    6. Drizzle about 4 tablespoons of truffle honey evenly.
    7. Bake for about 30 minutes at 180°. Remove when the dough is well cooked underneath.
    8. Sprinkle it with a few fresh basil leaves and serve. 

Trick: You can serve it with a salad as a main course, or cut it into small squares to make appetizers!

Asociated Products

Our other recipe ideas

LEMON CURD MACARONS

LEMON CURD MACARONS

CAPON WITH FOIE GRAS TERRINE SAUCE 30%

CAPON WITH FOIE GRAS TERRINE SAUCE 30%

DOIGTS DE SORCIÈRE À LA CONFITURE

DOIGTS DE SORCIÈRE À LA CONFITURE

BROWNIE WITH VANILLA MILK JAM

BROWNIE WITH VANILLA MILK JAM

GRATIN DAUPHINOIS WITH PORCINI MUSHROOM CREAM

GRATIN DAUPHINOIS WITH PORCINI MUSHROOM CREAM

TOMATO PIE WITH THYME AND LEMON MUSTARD

TOMATO PIE WITH THYME AND LEMON MUSTARD

CHOCOLATE EGGS FILLED WITH CHOCOLATE SPREAD

CHOCOLATE EGGS FILLED WITH CHOCOLATE SPREAD

SARDINE CAKE WITH BASIL AND THYME

SARDINE CAKE WITH BASIL AND THYME

TRUFFLE RISOTTO FOR VALENTINE'S DAY

TRUFFLE RISOTTO FOR VALENTINE'S DAY

LEMON MERINGUE PIE

LEMON MERINGUE PIE

MILKSHAKE WITH CHOCOLATE SPREAD

MILKSHAKE WITH CHOCOLATE SPREAD

KIRSCH CHERRY JAM CRUMBLE

KIRSCH CHERRY JAM CRUMBLE

GOURMET HOT-DOG

GOURMET HOT-DOG

YELLOW PEPPER CREAM AND CHORIZO PIE

YELLOW PEPPER CREAM AND CHORIZO PIE

CHRISTMAS LOG

CHRISTMAS LOG

HOMEMADE TAGLIATELLES WITHOUT MACHINE

HOMEMADE TAGLIATELLES WITHOUT MACHINE

HOMEMADE ITALIAN PIZZA

HOMEMADE ITALIAN PIZZA

POTATO SALAD WITH CONFIT TOMATOES

POTATO SALAD WITH CONFIT TOMATOES

MUSHROOM SALAD, GARLIC CREAM WITH THYME AND CONFITTED TOMATOES

MUSHROOM SALAD, GARLIC CREAM WITH THYME AND CONFITTED TOMATOES

ENGLISH SCONES WITH TAPENADE

ENGLISH SCONES WITH TAPENADE

ITALIAN BRUSCHETTA

ITALIAN BRUSCHETTA

HANDMADE PANCAKE BATTER

HANDMADE PANCAKE BATTER

TRUFFLE TOAST

TRUFFLE TOAST

JAM SABLES

JAM SABLES