mini-croissants-apéritifs

INGREDIENTS

PREPARATION

  1. Preheat oven to 180 degrees.
  2. Spread the pizza dough on the baking sheet (do not make a rim on the dough).
  3. Spread the fresh cream over the entire dough.
  4. Sprinkle with grated cheese (optional, do not add too much).
  5. Cut the goat cheese log into slices, and place them over the entire dough.
  6. Drizzle about 4 tablespoons of truffle honey evenly.
  7. Bake for about 30 minutes at 180°. Remove when the dough is well cooked underneath.
  8. Sprinkle it with a few fresh basil leaves and serve. 
Trick: You can serve it with a salad as a main course, or cut it into small squares to make appetizers!

mini-croissants-apéritifs

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mini-croissants-apéritifs

INGREDIENTS

mini-croissants-apéritifs

PREPARATION

    1. Preheat oven to 180 degrees.
    2. Spread the pizza dough on the baking sheet (do not make a rim on the dough).
    3. Spread the fresh cream over the entire dough.
    4. Sprinkle with grated cheese (optional, do not add too much).
    5. Cut the goat cheese log into slices, and place them over the entire dough.
    6. Drizzle about 4 tablespoons of truffle honey evenly.
    7. Bake for about 30 minutes at 180°. Remove when the dough is well cooked underneath.
    8. Sprinkle it with a few fresh basil leaves and serve. 

Trick: You can serve it with a salad as a main course, or cut it into small squares to make appetizers!

Asociated Products

Our other recipe ideas

SPREAD MUFFINS

SPREAD MUFFINS

LAMB CHOPS WITH HONEY MUSTARD WITH MASHED POTATOES AND TRUFFLE SHADES

LAMB CHOPS WITH HONEY MUSTARD WITH MASHED POTATOES AND TRUFFLE SHADES

LEEK AND ONION TART

LEEK AND ONION TART

LEMON CURD MACARONS

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CAPON WITH FOIE GRAS TERRINE SAUCE 30%

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DOIGTS DE SORCIÈRE À LA CONFITURE

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BROWNIE WITH VANILLA MILK JAM

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GRATIN DAUPHINOIS WITH PORCINI MUSHROOM CREAM

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