mini-croissants-apéritifs

INGREDIENTS

For 1 pie/6 people :

PREPARATION

  1. Preheat oven to 180 degrees.
  2. Brown the bacon in a hot skillet.
  3. Add the mushrooms (if they make too much water, empty it)
  4. While cooking, dice the sun-dried tomatoes.
  5. Put the dough in a pie dish (round or rectangular)
  6. Sprinkle the bottom of the pie with 3 tablespoons of Parmesan.
  7. When cooked, place the mushrooms and bacon on top.
  8. Add the diced sun-dried tomatoes.
  9. Sprinkle with the rest of the parmesan.
  10. Bake for 30 minutes at 180°.

The tart can be eaten both hot and cold !

Merci à Sabrina pour cette recette.

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mini-croissants-apéritifs

INGREDIENTS

For 1 pie/6 people :

PREPARATION

    1. Preheat oven to 180 degrees.
    2. Brown the bacon in a hot skillet.
    3. Add the mushrooms (if they make too much water, empty it)
    4. While cooking, dice the sun-dried tomatoes.
    5. Put the dough in a pie dish (round or rectangular)
    6. Sprinkle the bottom of the pie with 3 tablespoons of Parmesan.
    7. When cooked, place the mushrooms and bacon on top.
    8. Add the diced sun-dried tomatoes.
    9. Sprinkle with the rest of the parmesan.
    10. Bake for 30 minutes at 180°.

The tart can be eaten both hot and cold !

Merci à Sabrina pour cette recette.

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