cake-saké-chorizo-et-tomates-confites

INGREDIENTS

For 6 persons :

RECIPE PREPARATION

1. Preheat the oven to 180 degrees.

2. Cut the chorizo ​​into small cubes.

3. Cut the olives in half, the sun-dried tomatoes in three pieces, and grate the gruyère.

4. In a bowl, combine the eggs, olive oil, milk and salt together.

5. While mixing, gently add the flour.

6. Pour the chorizo, the sun-dried tomatoes, the olives and the gruyère into the mixture.

7. Add 2 tablespoons of sun-dried tomato cream and mix.

8. Pour the dough into a buttered cake pan and bake for 40 minutes at 180 °.

An ideal savory cake to be served with a salad.

You can also cut it into a small square to make appetizers!

cake-saké-chorizo-et-tomates-confites

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cake-saké-chorizo-et-tomates-confites

INGREDIENTS

For 6 persons :

cake-saké-chorizo-et-tomates-confites

RECIPE PREPARATION

1. Preheat the oven to 180 degrees.

2. Cut the chorizo ​​into small cubes.

3. Cut the olives in half, the sun-dried tomatoes in three pieces, and grate the gruyère.

4. In a bowl, combine the eggs, olive oil, milk and salt together.

5. While mixing, gently add the flour.

6. Pour the chorizo, the sun-dried tomatoes, the olives and the gruyère into the mixture.

7. Add 2 tablespoons of sun-dried tomato cream and mix.

8. Pour the dough into a buttered cake pan and bake for 40 minutes at 180 °.

An ideal savory cake to be served with a salad.

You can also cut it into a small square to make appetizers!

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CAPON WITH FOIE GRAS TERRINE SAUCE 30%

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DOIGTS DE SORCIÈRE À LA CONFITURE

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BROWNIE WITH VANILLA MILK JAM

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GRATIN DAUPHINOIS WITH PORCINI MUSHROOM CREAM

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