recette-aperitif-crostini-tomates-sechees

INGREDIENTS

For 10 empanadas :

PREPARATION

1. Preheat the oven to 220°C.

2. Cut the chicken breast into small pieces and fry in a pan with a little olive oil.

3. When the chicken is cooked, lower the heat and add the grilled vegetable compote.

4. Unroll the shortcrust pastry. Using a saucer, cut out about ten circles.

5. Put the “chicken / vegetable caviar” preparation on half of each circle.

6. Wet the edges and fold over to obtain a slipper. Seal by pressing the edges with your fingers.

7. Using a spade, make a small chimney to let the steam escape.

8. Make an “egg yolk/milk” mixture and brush the empanadas.

9. Bake for about twenty minutes at 220°C.

Associated products

vegetable-caviar
Available
Savoury Spreads

Vegetable caviar

This caviar is prepared with vegetables harvested under the sun of Provence.
€5.90
View

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crostini-aux-tomates-sechees

INGREDIENTS

For 10 empanadas :

PREPARATION

1. Preheat the oven to 220°C.

2. Cut the chicken breast into small pieces and fry in a pan with a little olive oil.

3. When the chicken is cooked, lower the heat and add the grilled vegetable compote.

4. Unroll the shortcrust pastry. Using a saucer, cut out about ten circles.

5. Put the “chicken / vegetable caviar” preparation on half of each circle.

6. Wet the edges and fold over to obtain a slipper. Seal by pressing the edges with your fingers.

7. Using a spade, make a small chimney to let the steam escape.

8. Make an “egg yolk/milk” mixture and brush the empanadas.

9. Bake for about twenty minutes at 220°C.

Produits associés

vegetable-caviar
Available
Savoury Spreads

Vegetable caviar

This caviar is prepared with vegetables harvested under the sun of Provence.
€5.90
View

Nos autres idées recettes

LEMON CURD MACARONS

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CAPON WITH FOIE GRAS TERRINE SAUCE 30%

CAPON WITH FOIE GRAS TERRINE SAUCE 30%

DOIGTS DE SORCIÈRE À LA CONFITURE

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BROWNIE WITH VANILLA MILK JAM

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GRATIN DAUPHINOIS WITH PORCINI MUSHROOM CREAM

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TOMATO PIE WITH THYME AND LEMON MUSTARD

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CHOCOLATE EGGS FILLED WITH CHOCOLATE SPREAD

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