JAM SABLES -

11 Dec 2020, 10:48 MERMELADA DE MANTEQUILLA 4362 views

INGREDIENTS

For 6 persons :

250g of flour
90 g sugar
100 g of soft butter
25 g of almond powder
1 egg
¼ of a sachet of baking powder
1 pinch of salt
icing sugar
1 jar of one of confiture extra sur le Sentier des Bergers of your choice

RECIPE PREPARATION

Preheat the oven to 180 ° C.
In a bowl, combine the flour, baking powder, sugar, egg and then the butter.
Knead until you have a smooth dough and form a ball. Leave to rest for 1 hour in the fridge.
Roll out the dough with a rolling pin and form a rectangle 1 cm thick.
Cut out discs with a cookie cutter. Cut out the center of half of the discs.
Bake the shortbread covered with parchment paper for 8 to 10 minutes.
Let cool on a rack.
Spread a spoonful of jam over the whole shortbread. Sprinkle the hollowed-out shortbread with icing sugar and assemble them.

Associated products

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3-jar Collection boxes

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4-jar Collection boxes

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INGREDIENTS

For 6 persons :

250g of flour
90 g sugar
100 g of soft butter
25 g of almond powder
1 egg
¼ of a sachet of baking powder
1 pinch of salt
icing sugar
1 jar of one of confiture extra sur le Sentier des Bergers of your choice

RECIPE PREPARATION

Preheat the oven to 180 ° C.
In a bowl, combine the flour, baking powder, sugar, egg and then the butter.
Knead until you have a smooth dough and form a ball. Leave to rest for 1 hour in the fridge.
Roll out the dough with a rolling pin and form a rectangle 1 cm thick.
Cut out discs with a cookie cutter. Cut out the center of half of the discs.
Bake the shortbread covered with parchment paper for 8 to 10 minutes.
Let cool on a rack.
Spread a spoonful of jam over the whole shortbread. Sprinkle the hollowed-out shortbread with icing sugar and assemble them.