recette-tomatoes-and-thoionade-tartlets

INGREDIENTS

  • 1 puff pastry
  • About thirty cherry tomatoes
  • 180g jar of Thoïonade (Tuna cream)
  • Herbes de Provence

RECIPE PREPARATION

  1. Unroll the puff pastry.
  2. Cut out about 7 cm discs.
  3. Spread a little thoïonade on the dough.
  4. Arrange 3 tomatoes on each of discs.
  5. Sprinkle with herbes de Provence.
  6. Bake for a few minutes at 180 °, until the dough is golden brown.
Download the recipe

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tuna-cream
Available
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Thoïonade

The thoïonade (tuna cream) is a subtle blend of crushed olives and tuna.
€5.90
View

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recette-tomatoes-and-thoionade-tartlets

INGREDIENTS

  • 1 puff pastry
  • About thirty cherry tomatoes
  • 180g jar of Thoïonade (Tuna cream)
  • Herbes de Provence

RECIPE PREPARATION

  1. Unroll the puff pastry.
  2. Cut out about 7 cm discs.
  3. Spread a little thoïonade on the dough.
  4. Arrange 3 tomatoes on each of discs.
  5. Sprinkle with herbes de Provence.
  6. Bake for a few minutes at 180 °, until the dough is golden brown.
Download the recipe

Related product

tuna-cream
Available
Savoury Spreads

Thoïonade

The thoïonade (tuna cream) is a subtle blend of crushed olives and tuna.
€5.90
View

Our other recipe ideas

SPREAD MUFFINS

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LAMB CHOPS WITH HONEY MUSTARD WITH MASHED POTATOES AND TRUFFLE SHADES

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LEEK AND ONION TART

LEEK AND ONION TART

LEMON CURD MACARONS

LEMON CURD MACARONS

CAPON WITH FOIE GRAS TERRINE SAUCE 30%

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DOIGTS DE SORCIÈRE À LA CONFITURE

DOIGTS DE SORCIÈRE À LA CONFITURE

BROWNIE WITH VANILLA MILK JAM

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GRATIN DAUPHINOIS WITH PORCINI MUSHROOM CREAM

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LEMON MERINGUE PIE

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MILKSHAKE WITH CHOCOLATE SPREAD

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KIRSCH CHERRY JAM CRUMBLE

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GOURMET HOT-DOG

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CHRISTMAS LOG

CHRISTMAS LOG

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HOMEMADE ITALIAN PIZZA

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POTATO SALAD WITH CONFIT TOMATOES

POTATO SALAD WITH CONFIT TOMATOES

MUSHROOM SALAD, GARLIC CREAM WITH THYME AND CONFITTED TOMATOES

MUSHROOM SALAD, GARLIC CREAM WITH THYME AND CONFITTED TOMATOES

ENGLISH SCONES WITH TAPENADE

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ITALIAN BRUSCHETTA

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