INGREDIENTS

For 4 people :

  • 12 pretty Shiitakes
  • 1 jar of Sur le sentier des Bergers thyme garlic cream
  • A few spoons of cream of candied tomatoes Sur le Sentier des Bergers
  • Some fresh herbs
  • salt pepper
  • Sesame seeds
  • Espelette pepper

PREPARATION

  1. Brown the mushrooms in a pan in a butter / olive oil mixture, season with salt and pepper.
  2. Then it's just dressage; Arrange a nice spoonful of garlic cream with thyme, add the hot mushrooms, a few touches of candied tomatoes, fresh herbs.
  3. Sprinkle with a few sesame seeds and Espelette pepper. Enjoy your meal !

Associated products

black-tapenade
Available
Savoury Spreads

Black tapenade

Traditional Provencal tapenade made with black olives from Provence.
€6.50
View
green-tapenade
Available
Savoury Spreads

Green tapenade

Traditional Provencal tapenade made with green olives from Provence.
€6.50
View
tuna-cream
Available
Savoury Spreads

Thoïonade

The thoïonade (tuna cream) is a subtle blend of crushed olives and tuna.
€6.50
View
artichoke-cream
Available
Savoury Spreads

Artichoke cream

The refined taste of artichoke (70%), with a hint of basil.
€6.20
View

Our other recipe ideas

burrata-au-pesto-de-roquette

INGREDIENTS

For 4 people :

  • 12 pretty Shiitakes
  • 1 jar of Sur le sentier des Bergers thyme garlic cream
  • A few spoons of cream of candied tomatoes Sur le Sentier des Bergers
  • Some fresh herbs
  • salt pepper
  • Sesame seeds
  • Espelette pepper

PREPARATION

  1. Brown the mushrooms in a pan in a butter / olive oil mixture, season with salt and pepper.
  2. Then it's just dressage; Arrange a nice spoonful of garlic cream with thyme, add the hot mushrooms, a few touches of candied tomatoes, fresh herbs.
  3. Sprinkle with a few sesame seeds and Espelette pepper. Enjoy your meal !

Associated products

black-tapenade
Available
Savoury Spreads

Black tapenade

Traditional Provencal tapenade made with black olives from Provence.
€6.50
View
green-tapenade
Available
Savoury Spreads

Green tapenade

Traditional Provencal tapenade made with green olives from Provence.
€6.50
View
tuna-cream
Available
Savoury Spreads

Thoïonade

The thoïonade (tuna cream) is a subtle blend of crushed olives and tuna.
€6.50
View
artichoke-cream
Available
Savoury Spreads

Artichoke cream

The refined taste of artichoke (70%), with a hint of basil.
€6.20
View

Our other recipe ideas