crumble with cherry jam and kirsch

INGREDIENTS

For 4 people :

RECIPE PREPARATION

  1. Preheat the oven to 180°C
  2. Let the butter soften
  3. In a bowl, mix the flour, sugar, ground almonds and soft butter.
  4. Butter a bottom of a dish with a diameter of about 30 cm
  5. Pour half of the preparation into the dish, brush the top with cherry jam, then cover with the rest of the preparation.
  6. Bake for 30 to 35 minutes.

Serve your crumble !

Many thanks to Valérie for this recipe.

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crumble with cherry and kirsch

INGREDIENTS

For 4 people :

RECIPE PREPARATION

    1. Preheat the oven to 180°C
    2. Let the butter soften
    3. In a bowl, mix the flour, sugar, ground almonds and soft butter.
    4. Butter a bottom of a dish with a diameter of about 30 cm
    5. Pour half of the preparation into the dish, brush the top with cherry jam, then cover with the rest of the preparation.
    6. Bake for 30 to 35 minutes.

Serve your crumble !

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SPREAD MUFFINS

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LEEK AND ONION TART

LEEK AND ONION TART

LEMON CURD MACARONS

LEMON CURD MACARONS

CAPON WITH FOIE GRAS TERRINE SAUCE 30%

CAPON WITH FOIE GRAS TERRINE SAUCE 30%

DOIGTS DE SORCIÈRE À LA CONFITURE

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KIRSCH CHERRY JAM CRUMBLE

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MUSHROOM SALAD, GARLIC CREAM WITH THYME AND CONFITTED TOMATOES

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ENGLISH SCONES WITH TAPENADE

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ITALIAN BRUSCHETTA

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