JAM SABLES -

11 Dec 2020, 10:48 MERMELADA DE MANTEQUILLA 4700 views

INGREDIENTS

For 6 persons :

Preheat the oven to 180 ° C.
In a bowl, combine the flour, baking powder, sugar, egg and then the butter.
Knead until you have a smooth dough and form a ball. Leave to rest for 1 hour in the fridge.
Roll out the dough with a rolling pin and form a rectangle 1 cm thick.
Cut out discs with a cookie cutter. Cut out the center of half of the discs.
Bake the shortbread covered with parchment paper for 8 to 10 minutes.
Let cool on a rack.
Spread a spoonful of jam over the whole shortbread. Sprinkle the hollowed-out shortbread with icing sugar and assemble them.

Available

Extra Jams from Provence

6CFM

€5.95 €8.50

Available

Extra Jams from Provence

A Provencal jam with real pieces of lavender!

6CPL

€6.23 €8.90

Available

Extra Jams from Provence

An explosion of flavors thanks to the pep of the cherry and the character of the kirsch.

6CCK

€6.23 €8.90

For 6 persons :

Preheat the oven to 180 ° C.
In a bowl, combine the flour, baking powder, sugar, egg and then the butter.
Knead until you have a smooth dough and form a ball. Leave to rest for 1 hour in the fridge.
Roll out the dough with a rolling pin and form a rectangle 1 cm thick.
Cut out discs with a cookie cutter. Cut out the center of half of the discs.
Bake the shortbread covered with parchment paper for 8 to 10 minutes.
Let cool on a rack.
Spread a spoonful of jam over the whole shortbread. Sprinkle the hollowed-out shortbread with icing sugar and assemble them.