Recipe brownie | Vanilla milk jam | Recipe| Fine Grocery

12 Oct 2023, 12:17 1122 views

INGREDIENTS

Ingredients for 8 parts :

200g of chocolate of your choice
220g of vanilla milk jam
150g of flour
110g of butter
100g of sugar
4 eggs

Ustensil :

A square cake dish

PREPARATION

Preheat oven to 180C°
Melt the chocolate in a saucepan. When it is liquid, pour it into a bowl.
In another bowl, beat the eggs with the sugar. Then add the chocolate and vanilla milk jam and mix well.
When the mixture is smooth, melt the butter in the microwave and add it to the preparation with the flour. Mix until there is no more lumps.
Spread the mixture in the buttered cake dish and bake for 30 minutes.
You can check your brownie by sticking a knife in it. If it comes out clean, your dessert can be served!

Cooking tip: you can add walnuts during your preparation !

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INGREDIENTS

Ingredients for 8 parts :

200g of chocolate of your choice
220g of vanilla milk jam
150g of flour
110g of butter
100g of sugar
4 eggs

Ustensil :

A square cake dish

PREPARATION

Preheat oven to 180C°
Melt the chocolate in a saucepan. When it is liquid, pour it into a bowl.
In another bowl, beat the eggs with the sugar. Then add the chocolate and vanilla milk jam and mix well.
When the mixture is smooth, melt the butter in the microwave and add it to the preparation with the flour. Mix until there is no more lumps.
Spread the mixture in the buttered cake dish and bake for 30 minutes.
You can check your brownie by sticking a knife in it. If it comes out clean, your dessert can be served!

Cooking tip: you can add walnuts during your preparation !