TAPENADE CRACKERS

INGREDIENTS

  • 250g of flour
  • 30g of soft butter
  • 1 pinch of salt
  • 10cl of milk
  • 4 tablespoons of toasted sesame seeds
  • 4 tablespoons of blue poppy seeds
  • 1 pinch of Espelette pepper powder
  • 180g jar of black olive tapenade 

RECIPE PREPARATION

  1. Mix all the ingredients with the robot to obtain a homogeneous paste.
  2. Spread the dough quite very thin and cut rounds with a cookie cutter.
  3. Bake 5 to 8 minutes at 220 °, watch the cooking (it depends on the thickness of the dough).
  4. Make small quenelles of tapenade and arrange them on cupcakes.
  5. Nothing more simple ... and the rustic and full of seeds of these cupcakes I like a lot ...
  6. And then you can incorporate into the dough the seeds of your choice and vary the batch !

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TAPENADE CRACKERS

INGREDIENTS

  • 250g of flour
  • 30g of soft butter
  • 1 pinch of salt
  • 10cl of milk
  • 4 tablespoons of toasted sesame seeds
  • 4 tablespoons of blue poppy seeds
  • 1 pinch of Espelette pepper powder
  • 180g jar of black olive tapenade 

RECIPE PREPARATION

  1. Mix all the ingredients with the robot to obtain a homogeneous paste.
  2. Spread the dough quite very thin and cut rounds with a cookie cutter.
  3. Bake 5 to 8 minutes at 220 °, watch the cooking (it depends on the thickness of the dough).
  4. Make small quenelles of tapenade and arrange them on cupcakes.
  5. Nothing more simple ... and the rustic and full of seeds of these cupcakes I like a lot ...
  6. And then you can incorporate into the dough the seeds of your choice and vary the batch !

Related Products

black-tapenade
Available
Savoury Spreads

Black tapenade

Traditional Provencal tapenade made with black olives from Provence.
€5.90
View

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MUSHROOM SALAD, GARLIC CREAM WITH THYME AND CONFITTED TOMATOES

MUSHROOM SALAD, GARLIC CREAM WITH THYME AND CONFITTED TOMATOES

ENGLISH SCONES WITH TAPENADE

ENGLISH SCONES WITH TAPENADE

ITALIAN BRUSCHETTA

ITALIAN BRUSCHETTA

HANDMADE PANCAKE BATTER

HANDMADE PANCAKE BATTER

TRUFFLE TOAST

TRUFFLE TOAST

JAM SABLES

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JAM TART

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CHOCOLATE AND SPREAD CAKE

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CHOCOLATE TIRAMISU

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ZUCCHINI AND TRUFFLE MUSTARD PIE

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TOMATO TOAST WITH TOHOÏNADE

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CUCUMBER ROLLS WITH THOIONADE

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SNAILS PUFF PASTRIES WITH ARUGULA PESTO

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TWISTS WITH YELLOW PEPPER CREAM AND CURED HAM

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SUMMER TART

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