Pastry Christmas Tree | Idée Recette | Delicatessen

19 Dec 2019, 14:06 7686 views

INGREDIENTS

2 round puff pastry
180g of green tapenade or another spread
Some flax seeds
1 egg yolk and a little milk for gilding

RECIPE PREPARATION

Roll out a puff pastry, and cover it entirely with the 180g of green tapenade. Cover with the second puff pastry.
Mark the trunk with a knife, then cut into a triangle, taking care to save the scraps for decoration. Cut the branches to a width of 1cm.
Use the scraps to make a star and stick it on top of the tree with a little water. You can make other decorations with the rest of the falls: snowman, small tree, star ...
Mix the egg yolk in milk and brush everything. Sprinkle with sesame seeds, then twist the fir branches.
Bake for about twenty minutes at 180 °. Serve straight from the oven.

A very simple recipe that will have its effect on the Christmas table!

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INGREDIENTS

2 round puff pastry
180g of green tapenade or another spread
Some flax seeds
1 egg yolk and a little milk for gilding

RECIPE PREPARATION

Roll out a puff pastry, and cover it entirely with the 180g of green tapenade. Cover with the second puff pastry.
Mark the trunk with a knife, then cut into a triangle, taking care to save the scraps for decoration. Cut the branches to a width of 1cm.
Use the scraps to make a star and stick it on top of the tree with a little water. You can make other decorations with the rest of the falls: snowman, small tree, star ...
Mix the egg yolk in milk and brush everything. Sprinkle with sesame seeds, then twist the fir branches.
Bake for about twenty minutes at 180 °. Serve straight from the oven.

A very simple recipe that will have its effect on the Christmas table!