tartine-provencale

INGREDIENTS

For 4 tartines:

RECIPE PREPARATION

1. Preparing the base: Peel, deglaze, wash and chop the garlic finely. Wash and chop some fresh basil leaves. Mix garlic, basil and ricotta with a fork. Cut tomatoes in laminated fines.

2. Lightly toast slices of country bread.

3. Spread the slices of garlic ricotta bread. Arrange the tomato slices and add 2 or 3 basil leaves.

4. Using a teaspoon, sprinkle a few small piles of black tapenade Sur le Sentier des Bergers.

5. Arrange some pine nuts, and add a dash of truffle olive oil Sur le Sentier des Bergers.

tartine-provencale
Download the recipe

Related Products

black-tapenade
Available
Savoury Spreads

Black tapenade

Traditional Provencal tapenade made with black olives from Provence.
€5.90
View

Our other recipe ideas

SPREAD MUFFINS

SPREAD MUFFINS

LAMB CHOPS WITH HONEY MUSTARD WITH MASHED POTATOES AND TRUFFLE SHADES

LAMB CHOPS WITH HONEY MUSTARD WITH MASHED POTATOES AND TRUFFLE SHADES

LEEK AND ONION TART

LEEK AND ONION TART

LEMON CURD MACARONS

LEMON CURD MACARONS

CAPON WITH FOIE GRAS TERRINE SAUCE 30%

CAPON WITH FOIE GRAS TERRINE SAUCE 30%

DOIGTS DE SORCIÈRE À LA CONFITURE

DOIGTS DE SORCIÈRE À LA CONFITURE

BROWNIE WITH VANILLA MILK JAM

BROWNIE WITH VANILLA MILK JAM

GRATIN DAUPHINOIS WITH PORCINI MUSHROOM CREAM

GRATIN DAUPHINOIS WITH PORCINI MUSHROOM CREAM

TOMATO PIE WITH THYME AND LEMON MUSTARD

TOMATO PIE WITH THYME AND LEMON MUSTARD

CHOCOLATE EGGS FILLED WITH CHOCOLATE SPREAD

CHOCOLATE EGGS FILLED WITH CHOCOLATE SPREAD

provencal tartine

INGREDIENTS

For 4 tartines:

provencal tartine

RECIPE PREPARATION

1. Preparing the base: Peel, deglaze, wash and chop the garlic finely. Wash and chop some fresh basil leaves. Mix garlic, basil and ricotta with a fork. Cut tomatoes in laminated fines.

2. Lightly toast slices of country bread.

3. Spread the slices of garlic ricotta bread. Arrange the tomato slices and add 2 or 3 basil leaves.

4. Using a teaspoon, sprinkle a few small piles of black tapenade Sur le Sentier des Bergers.

5. Arrange some pine nuts, and add a dash of truffle olive oil Sur le Sentier des Bergers.

Download the recipe

Related Products

black-tapenade
Available
Savoury Spreads

Black tapenade

Traditional Provencal tapenade made with black olives from Provence.
€5.90
View

Our other recipe ideas

SPREAD MUFFINS

SPREAD MUFFINS

LAMB CHOPS WITH HONEY MUSTARD WITH MASHED POTATOES AND TRUFFLE SHADES

LAMB CHOPS WITH HONEY MUSTARD WITH MASHED POTATOES AND TRUFFLE SHADES

LEEK AND ONION TART

LEEK AND ONION TART

LEMON CURD MACARONS

LEMON CURD MACARONS

CAPON WITH FOIE GRAS TERRINE SAUCE 30%

CAPON WITH FOIE GRAS TERRINE SAUCE 30%

DOIGTS DE SORCIÈRE À LA CONFITURE

DOIGTS DE SORCIÈRE À LA CONFITURE

BROWNIE WITH VANILLA MILK JAM

BROWNIE WITH VANILLA MILK JAM

GRATIN DAUPHINOIS WITH PORCINI MUSHROOM CREAM

GRATIN DAUPHINOIS WITH PORCINI MUSHROOM CREAM

TOMATO PIE WITH THYME AND LEMON MUSTARD

TOMATO PIE WITH THYME AND LEMON MUSTARD

CHOCOLATE EGGS FILLED WITH CHOCOLATE SPREAD

CHOCOLATE EGGS FILLED WITH CHOCOLATE SPREAD

SARDINE CAKE WITH BASIL AND THYME

SARDINE CAKE WITH BASIL AND THYME

TRUFFLE RISOTTO FOR VALENTINE'S DAY

TRUFFLE RISOTTO FOR VALENTINE'S DAY

LEMON MERINGUE PIE

LEMON MERINGUE PIE

MILKSHAKE WITH CHOCOLATE SPREAD

MILKSHAKE WITH CHOCOLATE SPREAD

KIRSCH CHERRY JAM CRUMBLE

KIRSCH CHERRY JAM CRUMBLE

GOURMET HOT-DOG

GOURMET HOT-DOG

YELLOW PEPPER CREAM AND CHORIZO PIE

YELLOW PEPPER CREAM AND CHORIZO PIE

CHRISTMAS LOG

CHRISTMAS LOG

HOMEMADE TAGLIATELLES WITHOUT MACHINE

HOMEMADE TAGLIATELLES WITHOUT MACHINE

HOMEMADE ITALIAN PIZZA

HOMEMADE ITALIAN PIZZA

POTATO SALAD WITH CONFIT TOMATOES

POTATO SALAD WITH CONFIT TOMATOES

MUSHROOM SALAD, GARLIC CREAM WITH THYME AND CONFITTED TOMATOES

MUSHROOM SALAD, GARLIC CREAM WITH THYME AND CONFITTED TOMATOES

ENGLISH SCONES WITH TAPENADE

ENGLISH SCONES WITH TAPENADE

ITALIAN BRUSCHETTA

ITALIAN BRUSCHETTA