feuilletés-au-chèvre-et-confit-d-oignon-au-miel

INGREDIENTS

For 16 mini puffs:

RECIPE PREPARATION

  1. Preheat oven to 180 degrees.
  2. Cut the puff pastry into 16 squares.
  3. Place a teaspoon of honey onion confit on the shepherd's trail on each square.
  4. Place a slice of goat cheese on each square.
  5. Sprinkle some herbs of Provence on the squares.
  6. Fold each corner in the centre of the squares (the squares will reopen a little during cooking).
  7. Bake 15 to 20 minutes at 180 degrees.
To be enjoyed warm ... as an aperitif or as a starter.
feuilletés-au-chèvre-et-confit-d-oignon-au-miel

Related Products

Our other recipe ideas

LEMON CURD MACARONS

LEMON CURD MACARONS

CAPON WITH FOIE GRAS TERRINE SAUCE 30%

CAPON WITH FOIE GRAS TERRINE SAUCE 30%

DOIGTS DE SORCIÈRE À LA CONFITURE

DOIGTS DE SORCIÈRE À LA CONFITURE

BROWNIE WITH VANILLA MILK JAM

BROWNIE WITH VANILLA MILK JAM

GRATIN DAUPHINOIS WITH PORCINI MUSHROOM CREAM

GRATIN DAUPHINOIS WITH PORCINI MUSHROOM CREAM

TOMATO PIE WITH THYME AND LEMON MUSTARD

TOMATO PIE WITH THYME AND LEMON MUSTARD

CHOCOLATE EGGS FILLED WITH CHOCOLATE SPREAD

CHOCOLATE EGGS FILLED WITH CHOCOLATE SPREAD

SARDINE CAKE WITH BASIL AND THYME

SARDINE CAKE WITH BASIL AND THYME

TRUFFLE RISOTTO FOR VALENTINE'S DAY

TRUFFLE RISOTTO FOR VALENTINE'S DAY

LEMON MERINGUE PIE

LEMON MERINGUE PIE

feuilletés-au-chèvre-et-confit-d-oignon-au-miel

INGREDIENTS

For 16 mini puffs:

feuilletés-au-chèvre-et-confit-d-oignon-au-miel

RECIPE PREPARATION

  1. Preheat oven to 180 degrees.
  2. Cut the puff pastry into 16 squares.
  3. Place a teaspoon of honey onion confit on the shepherd's trail on each square.
  4. Place a slice of goat cheese on each square.
  5. Sprinkle some herbs of Provence on the squares.
  6. Fold each corner in the centre of the squares (the squares will reopen a little during cooking).
  7. Bake 15 to 20 minutes at 180 degrees.

To be enjoyed warm ... as an aperitif or as a starter.

Related Products

Our other recipe ideas

LEMON CURD MACARONS

LEMON CURD MACARONS

CAPON WITH FOIE GRAS TERRINE SAUCE 30%

CAPON WITH FOIE GRAS TERRINE SAUCE 30%

DOIGTS DE SORCIÈRE À LA CONFITURE

DOIGTS DE SORCIÈRE À LA CONFITURE

BROWNIE WITH VANILLA MILK JAM

BROWNIE WITH VANILLA MILK JAM

GRATIN DAUPHINOIS WITH PORCINI MUSHROOM CREAM

GRATIN DAUPHINOIS WITH PORCINI MUSHROOM CREAM

TOMATO PIE WITH THYME AND LEMON MUSTARD

TOMATO PIE WITH THYME AND LEMON MUSTARD

CHOCOLATE EGGS FILLED WITH CHOCOLATE SPREAD

CHOCOLATE EGGS FILLED WITH CHOCOLATE SPREAD

SARDINE CAKE WITH BASIL AND THYME

SARDINE CAKE WITH BASIL AND THYME

TRUFFLE RISOTTO FOR VALENTINE'S DAY

TRUFFLE RISOTTO FOR VALENTINE'S DAY

LEMON MERINGUE PIE

LEMON MERINGUE PIE

MILKSHAKE WITH CHOCOLATE SPREAD

MILKSHAKE WITH CHOCOLATE SPREAD

KIRSCH CHERRY JAM CRUMBLE

KIRSCH CHERRY JAM CRUMBLE

GOURMET HOT-DOG

GOURMET HOT-DOG

YELLOW PEPPER CREAM AND CHORIZO PIE

YELLOW PEPPER CREAM AND CHORIZO PIE

CHRISTMAS LOG

CHRISTMAS LOG

HOMEMADE TAGLIATELLES WITHOUT MACHINE

HOMEMADE TAGLIATELLES WITHOUT MACHINE

HOMEMADE ITALIAN PIZZA

HOMEMADE ITALIAN PIZZA

POTATO SALAD WITH CONFIT TOMATOES

POTATO SALAD WITH CONFIT TOMATOES

MUSHROOM SALAD, GARLIC CREAM WITH THYME AND CONFITTED TOMATOES

MUSHROOM SALAD, GARLIC CREAM WITH THYME AND CONFITTED TOMATOES

ENGLISH SCONES WITH TAPENADE

ENGLISH SCONES WITH TAPENADE

ITALIAN BRUSCHETTA

ITALIAN BRUSCHETTA

HANDMADE PANCAKE BATTER

HANDMADE PANCAKE BATTER

TRUFFLE TOAST

TRUFFLE TOAST

JAM SABLES

JAM SABLES