fruits disguised with foie gras and truffle salt

INGREDIENTS

RECIPE PREPARATION

  1. Split the date on one side and remove the core
  2. Place a small piece of foie gras inside
  3. Salt slightly with truffle salt and recommence
Download the recipe

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BROWNIE WITH VANILLA MILK JAM

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CHOCOLATE EGGS FILLED WITH CHOCOLATE SPREAD

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fruits disguised with foie gras and truffle salt

INGREDIENTS

RECIPE PREPARATION

  1. Split the date on one side and remove the core
  2. Place a small piece of foie gras inside
  3. Salt slightly with truffle salt and recommence
Download the recipe

Related Products

Our other recipe ideas

LEMON CURD MACARONS

LEMON CURD MACARONS

CAPON WITH FOIE GRAS TERRINE SAUCE 30%

CAPON WITH FOIE GRAS TERRINE SAUCE 30%

DOIGTS DE SORCIÈRE À LA CONFITURE

DOIGTS DE SORCIÈRE À LA CONFITURE

BROWNIE WITH VANILLA MILK JAM

BROWNIE WITH VANILLA MILK JAM

GRATIN DAUPHINOIS WITH PORCINI MUSHROOM CREAM

GRATIN DAUPHINOIS WITH PORCINI MUSHROOM CREAM

TOMATO PIE WITH THYME AND LEMON MUSTARD

TOMATO PIE WITH THYME AND LEMON MUSTARD

CHOCOLATE EGGS FILLED WITH CHOCOLATE SPREAD

CHOCOLATE EGGS FILLED WITH CHOCOLATE SPREAD

SARDINE CAKE WITH BASIL AND THYME

SARDINE CAKE WITH BASIL AND THYME

TRUFFLE RISOTTO FOR VALENTINE'S DAY

TRUFFLE RISOTTO FOR VALENTINE'S DAY

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LEMON MERINGUE PIE

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MILKSHAKE WITH CHOCOLATE SPREAD

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GOURMET HOT-DOG

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YELLOW PEPPER CREAM AND CHORIZO PIE

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CHRISTMAS LOG

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JAM TART

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JAM ROLL

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SALTY CAKE: BACON, DRIED TOMATOES, CHEDDAR

SALTY CAKE: BACON, DRIED TOMATOES, CHEDDAR

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HONEY TRUFFLE GOAT CHEESE PIZZA

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TOMATO TOAST WITH TOHOÏNADE

TOMATO TOAST WITH TOHOÏNADE

CUCUMBER ROLLS WITH THOIONADE

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SNAILS PUFF PASTRIES WITH ARUGULA PESTO

SNAILS PUFF PASTRIES WITH ARUGULA PESTO

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