fruits disguised with foie gras and truffle salt

INGREDIENTS

RECIPE PREPARATION

  1. Split the date on one side and remove the core
  2. Place a small piece of foie gras inside
  3. Salt slightly with truffle salt and recommence
Download the recipe

Related products

Our other recipe ideas

fruits disguised with foie gras and truffle salt

INGREDIENTS

RECIPE PREPARATION

  1. Split the date on one side and remove the core
  2. Place a small piece of foie gras inside
  3. Salt slightly with truffle salt and recommence
Download the recipe

Related Products

Our other recipe ideas