fruits disguised with foie gras and truffle salt

INGREDIENTS

RECIPE PREPARATION

  1. Split the date on one side and remove the core
  2. Place a small piece of foie gras inside
  3. Salt slightly with truffle salt and recommence
Download the recipe

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fruits disguised with foie gras and truffle salt

INGREDIENTS

RECIPE PREPARATION

  1. Split the date on one side and remove the core
  2. Place a small piece of foie gras inside
  3. Salt slightly with truffle salt and recommence
Download the recipe

Related Products

Our other recipe ideas

SPREAD MUFFINS

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LAMB CHOPS WITH HONEY MUSTARD WITH MASHED POTATOES AND TRUFFLE SHADES

LAMB CHOPS WITH HONEY MUSTARD WITH MASHED POTATOES AND TRUFFLE SHADES

LEEK AND ONION TART

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LEMON CURD MACARONS

LEMON CURD MACARONS

CAPON WITH FOIE GRAS TERRINE SAUCE 30%

CAPON WITH FOIE GRAS TERRINE SAUCE 30%

DOIGTS DE SORCIÈRE À LA CONFITURE

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BROWNIE WITH VANILLA MILK JAM

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GRATIN DAUPHINOIS WITH PORCINI MUSHROOM CREAM

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TOMATO PIE WITH THYME AND LEMON MUSTARD

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CHOCOLATE EGGS FILLED WITH CHOCOLATE SPREAD

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SARDINE CAKE WITH BASIL AND THYME

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TRUFFLE RISOTTO FOR VALENTINE'S DAY

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LEMON MERINGUE PIE

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MILKSHAKE WITH CHOCOLATE SPREAD

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GOURMET HOT-DOG

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YELLOW PEPPER CREAM AND CHORIZO PIE

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ITALIAN BRUSCHETTA

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HANDMADE PANCAKE BATTER

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CHOCOLATE AND SPREAD CAKE

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PUFF PASTRY FISH WITH SARDINADE

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RISOTTO WITH SEAFOOD

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TAGLIATELLES WITH PESTO A LA GENOVESE

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EGGPLANTS WITH TOMATO SAUCE AND MOZZARELLA

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FOREST PIE WITH MUSHROOMS, BACON AND DRIED TOMATOES

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HAZELNUT CAKE WITH TRUFFLE HONEY

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HONEY TRUFFLE GOAT CHEESE PIZZA

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TOMATO TOAST WITH TOHOÏNADE

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CUCUMBER ROLLS WITH THOIONADE

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