English scones

INGREDIENTS

For 8 scones:

  • 200g of T55 flour
  • 1 tsp of baking powder
  • 1 tsp of sugar
  • 1 tsp of salt
  • 75g of softened butter
  • 120g cold milk
  • 1 egg for the gilding
  • 3 tbsp of black tapenade

PREPARATION

  1. Preheat the oven to 220 °.
  2. In a bowl, combine the flour, baking powder, sugar and salt.
  3. Incorporate the softened butter without overworking the dough.
  4. Add the milk and mix everything by hand or in a food processor at minimum speed, stop mixing when all the ingredients are combined. The dough should be elastic but not sticky.
  5. Roll out a rectangle on a roller 1cm thick, distribute a few spoons of tapenade leaving a little space on the edge, then close in a wallet, and roll out again.
  6. Portion into 8 part using a circle or small squares.
  7. In a small bowl, mix an egg and a spoon of cold water, apply the gilding with a brush and bake for 10 minutes!

Related product

black-tapenade
Available
Savoury Spreads

Black tapenade

Traditional Provencal tapenade made with black olives from Provence.
€5.90
View

Our other recipe ideas

SPREAD MUFFINS

SPREAD MUFFINS

LAMB CHOPS WITH HONEY MUSTARD WITH MASHED POTATOES AND TRUFFLE SHADES

LAMB CHOPS WITH HONEY MUSTARD WITH MASHED POTATOES AND TRUFFLE SHADES

LEEK AND ONION TART

LEEK AND ONION TART

LEMON CURD MACARONS

LEMON CURD MACARONS

CAPON WITH FOIE GRAS TERRINE SAUCE 30%

CAPON WITH FOIE GRAS TERRINE SAUCE 30%

DOIGTS DE SORCIÈRE À LA CONFITURE

DOIGTS DE SORCIÈRE À LA CONFITURE

BROWNIE WITH VANILLA MILK JAM

BROWNIE WITH VANILLA MILK JAM

GRATIN DAUPHINOIS WITH PORCINI MUSHROOM CREAM

GRATIN DAUPHINOIS WITH PORCINI MUSHROOM CREAM

TOMATO PIE WITH THYME AND LEMON MUSTARD

TOMATO PIE WITH THYME AND LEMON MUSTARD

CHOCOLATE EGGS FILLED WITH CHOCOLATE SPREAD

CHOCOLATE EGGS FILLED WITH CHOCOLATE SPREAD

SARDINE CAKE WITH BASIL AND THYME

SARDINE CAKE WITH BASIL AND THYME

TRUFFLE RISOTTO FOR VALENTINE'S DAY

TRUFFLE RISOTTO FOR VALENTINE'S DAY

LEMON MERINGUE PIE

LEMON MERINGUE PIE

MILKSHAKE WITH CHOCOLATE SPREAD

MILKSHAKE WITH CHOCOLATE SPREAD

KIRSCH CHERRY JAM CRUMBLE

KIRSCH CHERRY JAM CRUMBLE

GOURMET HOT-DOG

GOURMET HOT-DOG

YELLOW PEPPER CREAM AND CHORIZO PIE

YELLOW PEPPER CREAM AND CHORIZO PIE

CHRISTMAS LOG

CHRISTMAS LOG

HOMEMADE TAGLIATELLES WITHOUT MACHINE

HOMEMADE TAGLIATELLES WITHOUT MACHINE

HOMEMADE ITALIAN PIZZA

HOMEMADE ITALIAN PIZZA

POTATO SALAD WITH CONFIT TOMATOES

POTATO SALAD WITH CONFIT TOMATOES

MUSHROOM SALAD, GARLIC CREAM WITH THYME AND CONFITTED TOMATOES

MUSHROOM SALAD, GARLIC CREAM WITH THYME AND CONFITTED TOMATOES

ENGLISH SCONES WITH TAPENADE

ENGLISH SCONES WITH TAPENADE

ITALIAN BRUSCHETTA

ITALIAN BRUSCHETTA

HANDMADE PANCAKE BATTER

HANDMADE PANCAKE BATTER

TRUFFLE TOAST

TRUFFLE TOAST

JAM SABLES

JAM SABLES

JAM TART

JAM TART

CHOCOLATE AND SPREAD CAKE

CHOCOLATE AND SPREAD CAKE

CHOCOLATE TIRAMISU

CHOCOLATE TIRAMISU

JAM ROLL

JAM ROLL

PASTA WITH ARTICHOKE AND TRUFFLE CREAM

PASTA WITH ARTICHOKE AND TRUFFLE CREAM

ZUCCHINI AND TRUFFLE MUSTARD PIE

ZUCCHINI AND TRUFFLE MUSTARD PIE

VEGETARIAN TOAST

VEGETARIAN TOAST

MEDITERRANEAN BOWL

MEDITERRANEAN BOWL

MADELEINE WITH GENOVESE PESTO

MADELEINE WITH GENOVESE PESTO

PUFF PASTRY FISH WITH SARDINADE

PUFF PASTRY FISH WITH SARDINADE

RISOTTO WITH SEAFOOD

RISOTTO WITH SEAFOOD

HOMEMADE EMPANADAS WITH GRILLED VEGETABLES AND CHICKEN

HOMEMADE EMPANADAS WITH GRILLED VEGETABLES AND CHICKEN

PUFF PASTRY CHRISTMAS TREE

PUFF PASTRY CHRISTMAS TREE

TAGLIATELLES WITH PESTO A LA GENOVESE

TAGLIATELLES WITH PESTO A LA GENOVESE

APPETIZER TOMATOES WITH PESTO AND FETA

APPETIZER TOMATOES WITH PESTO AND FETA

SCRAMBLED EGGS WITH TRUFFLE

SCRAMBLED EGGS WITH TRUFFLE

SALTY CAKE: BACON, DRIED TOMATOES, CHEDDAR

SALTY CAKE: BACON, DRIED TOMATOES, CHEDDAR

EGGPLANTS WITH TOMATO SAUCE AND MOZZARELLA

EGGPLANTS WITH TOMATO SAUCE AND MOZZARELLA

FOREST PIE WITH MUSHROOMS, BACON AND DRIED TOMATOES

FOREST PIE WITH MUSHROOMS, BACON AND DRIED TOMATOES

HAZELNUT CAKE WITH TRUFFLE HONEY

HAZELNUT CAKE WITH TRUFFLE HONEY

HONEY TRUFFLE GOAT CHEESE PIZZA

HONEY TRUFFLE GOAT CHEESE PIZZA

TOMATO TOAST WITH TOHOÏNADE

TOMATO TOAST WITH TOHOÏNADE

CUCUMBER ROLLS WITH THOIONADE

CUCUMBER ROLLS WITH THOIONADE

English scones

INGREDIENTS

For 8 scones:

  • 200g of T55 flour
  • 1 tsp of baking powder
  • 1 tsp of sugar
  • 1 tsp of salt
  • 75g of softened butter
  • 120g cold milk
  • 1 egg for the gilding
  • 3 tbsp of black tapenade

PREPARATION

  1. Preheat the oven to 220 °.
  2. In a bowl, combine the flour, baking powder, sugar and salt.
  3. Incorporate the softened butter without overworking the dough.
  4. Add the milk and mix everything by hand or in a food processor at minimum speed, stop mixing when all the ingredients are combined. The dough should be elastic but not sticky.
  5. Roll out a rectangle on a roller 1cm thick, distribute a few spoons of tapenade leaving a little space on the edge, then close in a wallet, and roll out again.
  6. Portion into 8 part using a circle or small squares.
  7. In a small bowl, mix an egg and a spoon of cold water, apply the gilding with a brush and bake for 10 minutes!

Related product

black-tapenade
Available
Savoury Spreads

Black tapenade

Traditional Provencal tapenade made with black olives from Provence.
€5.90
View

Our other recipe ideas

SPREAD MUFFINS

SPREAD MUFFINS

LAMB CHOPS WITH HONEY MUSTARD WITH MASHED POTATOES AND TRUFFLE SHADES

LAMB CHOPS WITH HONEY MUSTARD WITH MASHED POTATOES AND TRUFFLE SHADES

LEEK AND ONION TART

LEEK AND ONION TART

LEMON CURD MACARONS

LEMON CURD MACARONS

CAPON WITH FOIE GRAS TERRINE SAUCE 30%

CAPON WITH FOIE GRAS TERRINE SAUCE 30%

DOIGTS DE SORCIÈRE À LA CONFITURE

DOIGTS DE SORCIÈRE À LA CONFITURE

BROWNIE WITH VANILLA MILK JAM

BROWNIE WITH VANILLA MILK JAM

GRATIN DAUPHINOIS WITH PORCINI MUSHROOM CREAM

GRATIN DAUPHINOIS WITH PORCINI MUSHROOM CREAM

TOMATO PIE WITH THYME AND LEMON MUSTARD

TOMATO PIE WITH THYME AND LEMON MUSTARD

CHOCOLATE EGGS FILLED WITH CHOCOLATE SPREAD

CHOCOLATE EGGS FILLED WITH CHOCOLATE SPREAD

SARDINE CAKE WITH BASIL AND THYME

SARDINE CAKE WITH BASIL AND THYME

TRUFFLE RISOTTO FOR VALENTINE'S DAY

TRUFFLE RISOTTO FOR VALENTINE'S DAY

LEMON MERINGUE PIE

LEMON MERINGUE PIE

MILKSHAKE WITH CHOCOLATE SPREAD

MILKSHAKE WITH CHOCOLATE SPREAD

KIRSCH CHERRY JAM CRUMBLE

KIRSCH CHERRY JAM CRUMBLE

GOURMET HOT-DOG

GOURMET HOT-DOG

YELLOW PEPPER CREAM AND CHORIZO PIE

YELLOW PEPPER CREAM AND CHORIZO PIE

CHRISTMAS LOG

CHRISTMAS LOG

HOMEMADE TAGLIATELLES WITHOUT MACHINE

HOMEMADE TAGLIATELLES WITHOUT MACHINE

HOMEMADE ITALIAN PIZZA

HOMEMADE ITALIAN PIZZA

POTATO SALAD WITH CONFIT TOMATOES

POTATO SALAD WITH CONFIT TOMATOES

MUSHROOM SALAD, GARLIC CREAM WITH THYME AND CONFITTED TOMATOES

MUSHROOM SALAD, GARLIC CREAM WITH THYME AND CONFITTED TOMATOES

ENGLISH SCONES WITH TAPENADE

ENGLISH SCONES WITH TAPENADE

ITALIAN BRUSCHETTA

ITALIAN BRUSCHETTA

HANDMADE PANCAKE BATTER

HANDMADE PANCAKE BATTER

TRUFFLE TOAST

TRUFFLE TOAST

JAM SABLES

JAM SABLES

JAM TART

JAM TART

CHOCOLATE AND SPREAD CAKE

CHOCOLATE AND SPREAD CAKE

CHOCOLATE TIRAMISU

CHOCOLATE TIRAMISU

JAM ROLL

JAM ROLL

PASTA WITH ARTICHOKE AND TRUFFLE CREAM

PASTA WITH ARTICHOKE AND TRUFFLE CREAM

ZUCCHINI AND TRUFFLE MUSTARD PIE

ZUCCHINI AND TRUFFLE MUSTARD PIE

VEGETARIAN TOAST

VEGETARIAN TOAST

MEDITERRANEAN BOWL

MEDITERRANEAN BOWL

MADELEINE WITH GENOVESE PESTO

MADELEINE WITH GENOVESE PESTO

PUFF PASTRY FISH WITH SARDINADE

PUFF PASTRY FISH WITH SARDINADE

RISOTTO WITH SEAFOOD

RISOTTO WITH SEAFOOD

HOMEMADE EMPANADAS WITH GRILLED VEGETABLES AND CHICKEN

HOMEMADE EMPANADAS WITH GRILLED VEGETABLES AND CHICKEN

PUFF PASTRY CHRISTMAS TREE

PUFF PASTRY CHRISTMAS TREE

TAGLIATELLES WITH PESTO A LA GENOVESE

TAGLIATELLES WITH PESTO A LA GENOVESE

APPETIZER TOMATOES WITH PESTO AND FETA

APPETIZER TOMATOES WITH PESTO AND FETA

SCRAMBLED EGGS WITH TRUFFLE

SCRAMBLED EGGS WITH TRUFFLE

SALTY CAKE: BACON, DRIED TOMATOES, CHEDDAR

SALTY CAKE: BACON, DRIED TOMATOES, CHEDDAR

EGGPLANTS WITH TOMATO SAUCE AND MOZZARELLA

EGGPLANTS WITH TOMATO SAUCE AND MOZZARELLA

FOREST PIE WITH MUSHROOMS, BACON AND DRIED TOMATOES

FOREST PIE WITH MUSHROOMS, BACON AND DRIED TOMATOES

HAZELNUT CAKE WITH TRUFFLE HONEY

HAZELNUT CAKE WITH TRUFFLE HONEY

HONEY TRUFFLE GOAT CHEESE PIZZA

HONEY TRUFFLE GOAT CHEESE PIZZA

TOMATO TOAST WITH TOHOÏNADE

TOMATO TOAST WITH TOHOÏNADE

CUCUMBER ROLLS WITH THOIONADE

CUCUMBER ROLLS WITH THOIONADE