crostini-with-dried-tomatoes

INGREDIENTS

For a dozen Crostini:

  • 100g of ricotta
  • 180g jar of sun-dried tomato cream Sur le Sentier des Bergers
  • 3 slices of Parma ham
  • 1 jar of sun-dried tomatoes Sur le Sentier des Bergers
  • 1 poppy baguette or another piece of bread to cut into individual pieces

RECIPE PREPARATION

1. Cut the baguette into thin slices of 2cm, and lightly grill.

2. In a bowl, mix the ricotta with 2 or 3 tablespoons of candied tomato cream Sur le Sentier des Bergers.

3. Spread the mixture over the slices of poppy bread.

4. Add Parma ham pieces.

5. Add a sun-dried tomato Sur le Sentier des Bergers on each Crostini.

6. Use cocktail sticks to hold the ingredients.

Tip: To avoid crushing the preparation by pressing the cocktail spike, I suggest you first put the confit tomato and ham Parma, then push the spade into the Crostini.

A simple and tasty recipe, which will surprise your guests!

sun-dried-tomatoes
Download the recipe

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crostini-with-dried-tomatoes

INGREDIENTS

For a dozen Crostini:

  • 100g of ricotta
  • 180g jar of sun-dried tomato cream Sur le Sentier des Bergers
  • 3 slices of Parma ham
  • 1 jar of sun-dried tomatoes Sur le Sentier des Bergers
  • 1 poppy baguette or another piece of bread to cut into individual pieces
sun-dried-tomatoes

RECIPE PREPARATION

1. Cut the baguette into thin slices of 2cm, and lightly grill.

2. In a bowl, mix the ricotta with 2 or 3 tablespoons of candied tomato cream Sur le Sentier des Bergers.

3. Spread the mixture over the slices of poppy bread.

4. Add Parma ham pieces.

5. Add a sun-dried tomato Sur le Sentier des Bergers on each Crostini.

6. Use cocktail sticks to hold the ingredients.

Tip: To avoid crushing the preparation by pressing the cocktail spike, I suggest you first put the confit tomato and ham Parma, then push the spade into the Crostini.

A simple and tasty recipe, which will surprise your guests!

Download the recipe

Related Products

Our other recipe ideas

LEMON CURD MACARONS

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CAPON WITH FOIE GRAS TERRINE SAUCE 30%

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DOIGTS DE SORCIÈRE À LA CONFITURE

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BROWNIE WITH VANILLA MILK JAM

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