arrabiata and pine nut sun

INGREDIENTS

  • 2 round puff pastries
  • 75g of pine nuts
  • 4 tablespoons of arrabiata sauce Sur le Sentier des Bergers
  • 1 egg yolk for gilding

RECIPE PREPARATION

  1. On a puff pastry spread 4 tablespoons of arrabiata sauce and sprinkle with pine nuts.
  2. Recover everything with the second puff pastry.
  3. Using de glass, make a circle in the centre of the dough.
  4. Cut the dough into 4. Then cut each quarter into 6 and twist.
  5. Drap it all with an egg yolk.
  6. Bake at 180 ° for 25 min.
arrabiata and pine nut sun
Download the recipe

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Original Mediterranean sauce, very typical of Italian cuisine.
€7.90
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arrabiata and pine nut sun

INGREDIENTS

  • 2 round puff pastries
  • 75g of pine nuts
  • 4 tablespoons of arrabiata sauce Sur le Sentier des Bergers
  • 1 egg yolk for gilding
arrabiata and pine nut sun

RECIPE PREPARATION

  1. On a puff pastry spread 4 tablespoons of arrabiata sauce and sprinkle with pine nuts.
  2. Recover everything with the second puff pastry.
  3. Using de glass, make a circle in the centre of the dough.
  4. Cut the dough into 4. Then cut each quarter into 6 and twist.
  5. Drap it all with an egg yolk.
  6. Bake at 180 ° for 25 min.
Download the recipe

Related Products

arrabbiata-sauce
Available
Traditional Pasta Sauces

Arrabbiata sauce

Original Mediterranean sauce, very typical of Italian cuisine.
€7.90
View

Our other recipe ideas

SPREAD MUFFINS

SPREAD MUFFINS

LAMB CHOPS WITH HONEY MUSTARD WITH MASHED POTATOES AND TRUFFLE SHADES

LAMB CHOPS WITH HONEY MUSTARD WITH MASHED POTATOES AND TRUFFLE SHADES

LEEK AND ONION TART

LEEK AND ONION TART

LEMON CURD MACARONS

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CAPON WITH FOIE GRAS TERRINE SAUCE 30%

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DOIGTS DE SORCIÈRE À LA CONFITURE

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BROWNIE WITH VANILLA MILK JAM

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GRATIN DAUPHINOIS WITH PORCINI MUSHROOM CREAM

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TOMATO PIE WITH THYME AND LEMON MUSTARD

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