3 jars Collection box - "Artisanal Terrines"

€29.00

Tax included

You will find in this box 3 of our recipes for artisanal terrines made from pork raised outdoors in the Hautes-Alpes.

Composition of the box:

- Venison terrine with Nyons olives (AOP de Nyons) - 130g

- Pheasant terrine with chanterelles - 130g

- Terrine with porcini mushrooms - 130g

ORIGIN

Alpes de Haute Provence, France

TASTING ADVICE

Share a good moment around these artisanal terrines to taste on fresh bread !

INGREDIENTS

- Venison terrine with Nyons olives (AOP de Nyons) - 130g

Venison meat 20%, French pork liver, Nyons AOP olives 8%, red wine, salt, spices.

- Pheasant terrine with chanterelles - 130g:

French pork meat and liver, French poultry liver, EU pheasant meat 20%, chanterelles 5%, salt, spices, Marc de Provence, herbs

- Terrine with porcini mushrooms - 130g:

French pork meat and liver, French poultry liver, ceps 10%, salt, spices, Marc de Provence, herbs

STORAGE CONDITIONS

After opening, keep refrigerated and consume within 5 days.

NUTRITION FACTS

Energy: 1320kJ / 318kcal

Fat: 25,5g

Of which saturated fatty acids: 10g

Carbohydrates: 7,07g

Of which sugars: 1,71g

Protein: 14,7g

Salt: 1,9g

PRICE PER KILO

€6.20

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